Cobb salad wiki

Cobb salad was created at the Brown Derby Restaurant in Hollywood. As with many "how this began stories" We don't know how much is cobb salad wiki fact, but here is the official story from the Brown Derby themselves. Opening the huge refrigerator, he pulled out this and that: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold breast of chicken, a hard-boiled egg, chives, cobb salad wiki, cheese and some old-fashioned French dressing. He started chopping.

The year was The story goes that Cobb created the first Cobb Salad at the end of a long day after realizing he hadn't eaten for awhile. Scrounging about the kitchen, he found an avocado, lettuce, tomatoes, bacon and celery. Hollywood promoter Sid Grauman was at the restaurant that night, tried the salad, loved it, then asked for it again the following day. The rest, as they say, is history!

Cobb salad wiki

The Cobb salad is an American garden salad typically made with chopped salad greens authentically romaine lettuce , [1] tomato , bacon , chicken breast, hard-boiled eggs , avocado , chives , blue cheese often Roquefort ; some versions use other cheeses such as cheddar or Monterey Jack , or no cheese at all and red wine vinaigrette. It is served as a main course. Various stories recount how the salad was invented. The legend is that Cobb had not eaten until near midnight, and so he mixed together leftovers he found in the kitchen, along with some bacon cooked by the line cook, and tossed it with their French dressing. Another version of the creation is that Robert Kreis, executive chef at the restaurant, created the salad in the year the Brown Derby's Hollywood location opened and named it in honor of Cobb. Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. Download as PDF Printable version. In other projects. Wikimedia Commons. American garden salad. Media: Cobb salad. Andrews McMeel Publishing.

I love the combination of textures and flavours.

An entire class on salad, seriously? Salads, at least in the American culinary tradition, have been relegated to the depths of diet food, a punishment rather than a pleasure. But, as I would soon learn, salads can be unabashedly delicious, and the classics are classics for a reason — when executed correctly, they are irresistible. My assignment that Tuesday night was Cobb salad — a classic American recipe that gave me a newfound respect for the humble art of salad creation. I always thought that Cobb salad was named after the famous baseball player, Ty Cobb.

The mighty Cobb Salad has arrived! All the essential players present — juicy bites of chicken, crispy lettuce, chunks of tomato, creamy avocado, salty bacon and creamy blue cheese, arranged in the signature rows. Served with a homemade Cobb Salad dressing. Salad was never so delicious! Though actually, it was traditionally made with turkey rather than chicken. But these days chicken is more common, especially for homemade versions.

Cobb salad wiki

The Cobb salad is an American garden salad typically made with chopped salad greens authentically romaine lettuce , [1] tomato , bacon , chicken breast, hard-boiled eggs , avocado , chives , blue cheese often Roquefort ; some versions use other cheeses such as cheddar or Monterey Jack , or no cheese at all and red wine vinaigrette. It is served as a main course. Various stories recount how the salad was invented. The legend is that Cobb had not eaten until near midnight, and so he mixed together leftovers he found in the kitchen, along with some bacon cooked by the line cook, and tossed it with their French dressing. Another version of the creation is that Robert Kreis, executive chef at the restaurant, created the salad in the year the Brown Derby's Hollywood location opened and named it in honor of Cobb. Contents move to sidebar hide.

2.75 inches to cm

Perhaps the common thread is American ingenuity and resourcefulness on a plate? Sprinkle finely cut chives over the Cobb salad and garnish with the remaining watercress. How did Salad get the name Salad? A note from the Brown Derby: "The water is optional, depending upon the degree of oiliness desired in the dressing. Hollywood promoter Sid Grauman was at the restaurant that night, tried the salad, loved it, then asked for it again the following day. Click here to learn about ICE's culinary, pastry and hospitality programs. Various stories recount how the salad was invented. July 3, We'll probably never know for sure which is the true story behind the creation of this salad, but I'm just glad someone came up with it. The story goes that Cobb created the first Cobb Salad at the end of a long day after realizing he hadn't eaten for awhile. Toggle limited content width. Wikimedia Commons. United States. A really great Cobb salad is not only a thing of beauty but an absolute pleasure to eat.

Cobb salad was created at the Brown Derby Restaurant in Hollywood. As with many "how this began stories" We don't know how much is actual fact, but here is the official story from the Brown Derby themselves.

Time Incorporated Books. Dining Chicago. Each component, when perfectly cooked and assembled, offers a culinary experience that is far greater in combination than any one ingredient alone. Opening the huge refrigerator, he pulled out this and that: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold breast of chicken, a hard-boiled egg, chives, cheese and some old-fashioned French dressing. In other projects. It was originally served with a French dressing, but the bite of the Brown Derby Cobb Salad dressing below pairs very well with the smoky bacon and tang of the Roquefort cheese. The year was Sarasota Observer. I'd suggest tossing the components together gently once the dressing is added so you can enjoy all the flavours in each mouthful, but I know there are those who like to leave the salad design alone and just eat across the rows. The legend seems familiar to the story of the famous chicken wings of Buffalo. By Kelly Newsome. Cobb Salad. My assignment that Tuesday night was Cobb salad — a classic American recipe that gave me a newfound respect for the humble art of salad creation.