Classic black forest gateau recipe

The Black Forest Cake is a traditional German dessert that is a must for many special occasions, from a wedding anniversary to a birthday celebration, classic black forest gateau recipe. Black Forest Gateau is traditionally made with layers of chocolate sponge cake soaked in cherry syrup or kirsch with whipped cream and cherries.

Please read full disclosure for more information. With its layers of chocolate sponge cake, kirsch-permeated cherries and whipped cream frosting, it truly is a delightful dessert. This version is one of the easier ones to make, so even if you're not an experienced baker, you can enjoy this world-famous treat any time you wish. To be authentic, Kirschwasser is drizzled over the delicious chocolate cake layers and also added to the cherry filling. Topped with whipped heavy whipping cream, chocolate shavings, and cherries, this Black Forest cake is as beautiful to look at as it is delicious to eat. However, you can be as creative as you wish.

Classic black forest gateau recipe

This post may contain affiliate links. Read my disclosure policy. The chocolate shavings make this Black Forest cake very forgiving in terms of decoration for those of us who are cake styling impaired :. I figured if you slice it into 12 generous pieces, each would have 1 tsp of kirsch. If making this cake for children, omit the kirsch and add a 1 Tbsp sugar to the cherry syrup for more flavor. A golden rum would taste good too, but kirsch is more authentic. Watch our easy video tutorial on how to measure correctly! Several of you mentioned your cakes did not rise as much as mine. I heard you and re-baked the cake. After some testing, I noticed the best results when increasing the mixing time to 8 minutes rather than 5 and using 4 Tbsp butter rather than 8. It rose beautifully and perfectly. Beat 9 large eggs with the whisk attachment for 1 min on high speed. With the mixer on, gradually add 1 cup sugar and continue beating on high speed a full 8 min. It will be thick and fluffy. Lift up your beater whisk from the batter.

You can find the video in the post above. That's the result.

This black forest cake recipe delivers a classic version of the original cake with whipped cream frosting and sour cherries. Preheat the oven to degrees F degrees C. Grease and flour two 9-inch round cake pans; line bottoms with parchment paper. Place a medium bowl in the refrigerator to chill. Whisk flour, sugar, cocoa, baking powder, baking soda, and salt together in a large bowl.

Absolutely classic. Shopping list. In a bowl, whisk together the eggs and sugar with an electric hand whisk until very light and fluffy. The mixture should leave a visible trail when you lift the whisk ribbon stage. This will take around 10 minutes. In a separate bowl, sift the flour and cocoa powder together before folding it into the egg mixture, being very gentle so as not to knock the air out.

Classic black forest gateau recipe

Chocolate and cherry are a classic pairing in this traditional cake from the southwest region of Germany, which has inspired our own mile-high rendition. To make the cake: Combine the cocoa, flour, sugar, buttermilk powder, cake enhancer, baking powder, baking soda, and salt. In a separate bowl, whisk together the water, oil, and vanilla. Gradually beat the wet ingredients into the dry ingredients. Bake the cakes until a tester comes out clean, about 25 to 30 minutes. Cool the cakes in the pans for 15 minutes, then turn them out onto a rack to cool completely. To make the filling: If you're using a jar of sour cherry pie filling, strain the cherries from the syrup and reserve both; add the Kirsch and cherry flavor to the syrup. If you're using canned pie filling, don't drain; simply stir Kirsch and cherry flavor into the pie filling. To assemble the cake: Cut each layer in half horizontally. Place the first layer on a cake board or plate and brush a coating of cherry syrup over the surface.

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The flour mix never incorporated into the batter well. Loading Comments If there is batter on the skewers, it means the cake needs to be cooked more so just return it to the oven. Try to deflate the batter as little as possible. The authentic black forest cake recipe uses chocolate sponge layers made with a high amount of eggs, very little to no fat, and no other wet ingredients such as milk, buttermilk, sour cream, or similar are used. If you don't see a video, please check your browser settings. Made it twice and turned out great every time!! Nevertheless, the first attempt was good, the second was great! It worked perfectly but deflated almost as soon as I added the butter. Chocolate shavings: Pile large chocolate curls in the middle I stack in a tent shape like building a fire! Wunderbar food. Thanks for visiting!

The Black Forest Cake is a traditional German dessert that is a must for many special occasions, from a wedding anniversary to a birthday celebration.

That's the result. What ingredients are used in a Black Forest Cake? If the butter is hot, it can deflate. Delicious cake. The sponge is chocolate-y but not overwhelmingly so save that kind of excess for Chocolate Cake! Make sure the butter is room temperature when adding it. Take a peek at all Oma's eCookbooks. Can you use any type of chocolate cake? Please read full disclosure for more information. Prep Time:.