Cilantro restaurant review

Needless to say, cilantro restaurant review, Cilantro Restaurant has been on my to-go list for quite some time now. Having trained in Michelin starred restaurants in France, and as the former chef de cuisine at the Japanese embassy a short distance away, cilantro restaurant review know you are in good hands. Upon arrival, we were ushered into a spacious crescent shaped booth, already the famed truffle butter sat there waiting. If you are going on any regular day, the set menus should be your best bet.

A fine dining restaurant known as Cilantro Lagos opened its doors to customers in March , with a mission to change the Indian cuisine narrative in Nigeria. There is an incredibly positive energy that exudes from Cilantro. A long row of well-lit fountains and thick palms welcomes you from the gate to the main entrance, leading to a beautiful wooden desk. From there, you can stroll into their magnificent outdoor space, a magical garden. The space is simply beautiful.

Cilantro restaurant review

Greetings guys! I recently had the pleasure of dining at this multi-cuisine haven in Kado, Abuja: De Cascade by Cilantro. The space is a harmonious blend of soothing aesthetics and nature-inspired decor, and while the atmosphere left me entranced, the culinary experience left me with mixed feelings. Join me as I recount my escapade into the world of flavors. It was sweet and creamy, just the way I like it. There was a noticeable caramel flavor that was not overpowering. There was a mild hint of coffee flavor, and the texture was smooth and silky. The whipped cream and caramel drizzle on top added some extra sweetness and richness to the drink. The drink was visually appealing and had a refreshing taste, but it was a bit too sweet and tasted like orange Fanta. There were no bitter undertones or tartness to this. It tasted too much like soda, and I would say it was very average. This was a really tasty dish.

View this post on Instagram. The runny yolk and aioli binding all elements into a creamy, decadent goodness, this beef tartare was spot on.

They are famed as one of the best, if not the best, Indian restaurants in Abuja and Kano. NOSA: The menu is just so many things and not any thing at the same time. Please, can they focus? I get the random Continental items that make their way on to menus at speciality cuisine. Like grilled salmon, pasta, chicken and rice but pizza! We repeated that exact same order at Cilantro just to, you know, compare and contrast. NOSA: Just leave the samosa alone.

At Cilantro Latin Restaurant, we are ready to welcome you with open arms and delicious dishes. With fresh ingredients and many combinations, our menu has something for everyone. Don't wait any longer and visit us today! View Menu. Impress guests with our exceptional dining experience.

Cilantro restaurant review

Needless to say, Cilantro Restaurant has been on my to-go list for quite some time now. Having trained in Michelin starred restaurants in France, and as the former chef de cuisine at the Japanese embassy a short distance away, you know you are in good hands. Upon arrival, we were ushered into a spacious crescent shaped booth, already the famed truffle butter sat there waiting. If you are going on any regular day, the set menus should be your best bet. Just one of each and you would have already spent more than the Discover 3-course set. For even better value, look out for their Dinner Specials on Wednesdays. Then, for just RM, you get a substantial fare of three courses of appetizers, a main course and a dessert. Now, THAT is a steal! As at any proper French restaurant, it is customary to have bread to start, and boy were these a good spread. Served with truffle butter, the bread was so good, the brioche in particular.

Azure devops

The flatbread had great flavour and a slight smokiness. September 10, February 8, I was pleasantly surprised by the generous portion of the Hokkaido scallops. Greetings guys! Like this: Like Loading As much as I love Sherlaton, the cheese naan at CIlantro is cheaper, and they give you a lot more than Sherlaton does. It was delicious that we polished everything; so delicious that we requested for two more! Email Enter your email address. The colour scheme is very earthy and warm-toned. It was evident that it had been slow-cooked long enough for the flavours to really meld and really develop this very slightly sweet caramelization. Email Name Website.

They are famed as one of the best, if not the best, Indian restaurants in Abuja and Kano. NOSA: The menu is just so many things and not any thing at the same time. Please, can they focus?

A long row of well-lit fountains and thick palms welcomes you from the gate to the main entrance, leading to a beautiful wooden desk. A bit too sweet and heavy, it would not have been my first choice to go atop my pasta nor my lobster, unless they tone it down a little. Then, for just RM, you get a substantial fare of three courses of appetizers, a main course and a dessert. I had mixed feelings about this dish, starting with the chipped plate I was served with. A couple of complimentary amuse bouche is always a nice welcoming touch. It felt rustic and African in a way. Leave a Reply Cancel reply Your email address will not be published. September 6, February 8, The wide variety of choices made it difficult for us to decide what to eat. It really tasted just like paper. Post starters, we were served a super refreshing sorrel granite as a palate cleanser. You can view the full menu here.