Chez bagou

By Katya Wachtel.

Classic French food and exceptional service awaits you at Chez Bagou. From a casual mid-week dinner to a celebration with friends, our team is dedicated to meeting your every need. Our menu is a harmony of traditional French cooking and modern cuisine. Embodying the bistronomie style of a modern French restaurant, we offer a comforting selection of classic dishes with a creative twist. Upstairs, enjoy private dining for groups of nine or more in our intimate suites. Adjoining dining rooms can accommodate up to 26 people for your next occasion or celebration. An after-work cocktail.

Chez bagou

Albert Park 1km. Port Melbourne 1km. Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe. Creme Brulee. Representing a new wave of bistronomie-style restaurant, Chez Bagou on Bridport Street in Albert Park delivers a twist on classic French bistro and modern cuisine. Oozing French charm from the bistro-style alfresco table settings, to an elegant interior ambience of polished wood, ornate mirrors, candles and white napery, this restaurant embodies all that owner Aurelien Bagou represents. Say bon appetit to entrees like traditional snails, cooked in parsley and garlic butter, or perhaps pan-seared scallops, cauliflower puree and smoked salmon roe; followed by mains such as crispy pork belly, confit potatoes, roasted grappes and rosemary jus, best enjoyed with a glass of red. Steak lovers are satisfied with choices like grass-fed Scotch fillet, mushroom sauce, fries, green beans and garlic. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Lunch Dinner. Request Booking.

Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe. Chez Bagou.

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By Katya Wachtel. By Matheus. While many French restaurants in Melbourne hone and honour French bistro classics, Chez Bagou adds its own flair. For French-born owner Aurelien Bagou, that starts with brightening up the classics. Here, the bistro favourite steak tartare might be elevated with porcini mushroom and slices of Tasmanian truffle, while the gravlax plate sees salmon swapped out for cured kingfish topped with beetroot puree, fennel and homemade buttermilk blinis with kingfish rillettes. Tradition also stakes its claim here.

Chez bagou

Social Profile:. Crisp white tablecloths. A refined and impressive wine list. Delicious food. Impeccable service and a warm, friendly atmosphere. The menu is a celebration of classic French flavours, creatively updated to suit the Melbourne dining landscape. In Chez Bagou, owner Aurelien Bagou has created a warm, unpretentious destination for celebrations or a quick midweek dinner. Bringing together his experience working in Michelin starred restaurants across France and a childhood spent in Normandy countryside, Chez Bagou is a joyful combination of comfort, quality and creativity. Order and Reservations Reservations: chezbagou. Photo Gallery.

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Contact Details. Two private dining rooms upstairs include the cellar room, complete with maps of wine regions, wine barrels, and a wall of wine; or the fireplace room with its seat table, velvet curtains and rustic provincial-style wood and iron chandeliers. You can also sit up at the bar and choose a glass of wine from the strong, mostly French wine list. Here, the bistro favourite steak tartare might be elevated with porcini mushroom and slices of Tasmanian truffle, while the gravlax plate sees salmon swapped out for cured kingfish topped with beetroot puree, fennel and homemade buttermilk blinis with kingfish rillettes. In the elegant dining room, complete with original floorboards and old-school white tablecloths, you can rely on mainstays like French onion soup, escargots with garlic butter, boeuf bourguignon with slow-cooked beef cheek, confit duck leg and, to finish, tarte tatin and fluffy profiteroles. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Chez Bagou Dinner Menu. Claim this listing. Report a Closure. Pre-dinner champagne. Phone: 03 I have no financial interest or association with the above establishment. Features dine at the bar. Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus.

Classic French food and exceptional service awaits you at Chez Bagou. From a casual mid-week dinner to a celebration with friends, our team is dedicated to meeting your every need. Our menu is a harmony of traditional French cooking and modern cuisine.

Our menu is a harmony of traditional French cooking and modern cuisine. Venue profiles are written by independent freelancers paid by Broadsheet. See our Disclaimer. Here, the bistro favourite steak tartare might be elevated with porcini mushroom and slices of Tasmanian truffle, while the gravlax plate sees salmon swapped out for cured kingfish topped with beetroot puree, fennel and homemade buttermilk blinis with kingfish rillettes. The influence of his motherland might be clearest in the Parisian-style terrace out the front, where you can sit and experience a little bit of France in Albert Park. Request Booking. Chez Bagou. Start typing a suburb or post code:. Open Tuesday for evening service only and Wednesday to Saturday for lunch and dinner. Contact Details Phone: 03 Website: chezbagou. Information on how to enter forms part of the terms of entry. You May Also Like.