Chester white cured diner reviews

I treated myself to a fancy staycay a few weeks back, and whilst I was in the area, I decided to check out Chester White Cured Diner. Chester White has always been on my to-eat list, but it was bumped up a few dozen places after my dinner at Buffalo Dining Club. Not only are they similarly-styled restaurants, chester white cured diner reviews, they were also formerly owned by the same people. So if Buffalo was amazing, then surely Chester White can only do so wrong.

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. The guys behind cured meat diner Chester White — Nick Sullivan and Stu Curran — have taken the phrase cottage industry to heart. This cosy spot inside a converted old Potts Point terrace is named after a breed of pale-skinned pig, pictured on the wall and menu, prompting customer to make an oinker of themselves. Dining at Chester White is much like a very well-researched picnic in a bar environment: high-quality salami and prosciutto shared plates, lots of cheese, cocktails and vino aplenty. The kitchen, as it is, is behind the bar, with meats dangling from hooks.

Chester white cured diner reviews

Walk ins will still be very welcome however we recommend booking ahead to avoid disappointment. All relevant info for reservations will be on the reservation website so please read. Welcome to your home away from home. Owner Stu and his team have a passion for quality produce, great vino We revolve our dishes around cured meats, seafood, pickles and pasta where simplicity takes a front seat. Along with this they want to show you a good time, with quality service. Chester White takes reservations for all open times. Welcome to our Restaurant!! Hope to see you all soon Stu and the team. Can be made veg on request. It's a little different! VEG - Roasted pumpkin, chick pea, Tuscan cabbage, almonds. Roasted cauliflower, parmesan crust, pickled grapes, red onion and sage butter. Our take on this old Italian delicacy. Spaghetti, salt and pepper, parsley, black truffles, served out of a Sardinian truffled pecorino cheese wheel.

Queues be damned, this place is worth it. The whole experience was capped off by the front of house, which was run by one of the proprietors himself, who treated both newbies and regulars like good friends, calling us by name the entire night.

Potts Point 0km. Chester White is one of the funkiest and hippiest eateries that I have been for a while. It took us 20minutes to secure 2 seats on a Friday night. A cheerful and friendly barman suggested Negroni to start. The menu is kept simple but with stunning food. We shared 3 dishes i. All dishes are priced reasonably.

The guys behind cured meat diner Chester White — Nick Sullivan and Stu Curran — have taken the phrase cottage industry to heart. This cosy spot inside a converted old Potts Point terrace is named after a breed of pale-skinned pig, pictured on the wall and menu, prompting customer to make an oinker of themselves. Dining at Chester White is much like a very well-researched picnic in a bar environment: high-quality salami and prosciutto shared plates, lots of cheese, cocktails and vino aplenty. The kitchen, as it is, is behind the bar, with meats dangling from hooks. It's a very canny and affordable way to operate a tapas bar, which is how Chester White functions best. You wouldn't come here to get a feast, but instead while away a few hours with something to munch on and some drinks. There's a nod to s Americana, with retro bar stools, blues tunes playing and an almost New Orleans-like ground floor balcony. You'll also find the staff often sporting boots, denim, western-style shirts and hats. It's a deliberately laidback premise with a buzzing atmosphere and affable staff. It's walk-in only, which means you can check out one of the many neighbouring bars while you wait, too.

Chester white cured diner reviews

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It took us 20minutes to secure 2 seats on a Friday night. It's a very canny and affordable way to operate a tapas bar, which is how Chester White functions best. The Culatello prosciutto was velvety soft with a nutty profile, the ribbons melting like butter in the mouth. Start typing a suburb or post code:. But the time passed quickly enough, and by , we were seated on the charming terrace facing the sidewalk, menus in hand. You'll also find the staff often sporting boots, denim, western-style shirts and hats. So if Buffalo was amazing, then surely Chester White can only do so wrong. Spaghetti, salt and pepper, parsley, black truffles, served out of a Sardinian truffled pecorino cheese wheel. It's a little different! Login Forgot Password? The service was still flawless — they even remembered us from our previous visit — and I can confirm the goodness from last time was absolutely not a fluke. Request Booking. Your comments are integral in identifying and awarding quality establishments.

Walk ins will still be very welcome however we recommend booking ahead to avoid disappointment. All relevant info for reservations will be on the reservation website so please read.

See our privacy policy for more information. Chester White is so tiny, yet so popular that at 6pm on a Saturday, we were facing a 1. The first bite is almost too much — it is intensely rich and aromatic, almost pungent with the hefty dose of aged cheese and mushrooms. Not only are they similarly-styled restaurants, they were also formerly owned by the same people. Login Forgot Password? The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. Claim this listing. The Playmaker. Queues be damned, this place is worth it. See our Disclaimer. But a more primitive part of my brain took over before long — the part that thrives off carbs and fat and salt — and pretty soon I was shovelling forkful after forkful into my mouth. Potts Point 0km. Reader comments