Chengdu wayne nj

In it, colorful, exotically shaped fish glide lazily back and forth, in contrast to the servers rushing the edible exotica—terrific, authentic Szechuan dishes—from the busy kitchen to the tables.

There are young couples on dates. A big family with grandparents and grandkids. There's a group of work colleagues. Most everyone is Asian, including my dining companion, a Chinese-American food lover who resides in Wayne. He comes here about once a week.

Chengdu wayne nj

.

For great Chinese Food, head to Parsippany: A food crawl. Desserts are forgettable red bean ice cream, etc. Make that the best authentic Chinese restaurant.

.

That was an error on my part as the food was presented nicely and actually had very distinct flavors, which I find to be my number one pet peeve at other Chinese restaurants. From the outside, the non-descript strip shopping center space could appear to be like many in similar drive-to malls, but as soon as we entered the premises, we knew Cheng Du would be different. First, the place was busy on a rainy Wednesday night with a crowd mostly made up of Chinese diners. Second, peppery aromas permeated the air providing a preview of the food to come and, giant tables with equally large Lazy Susans were filled with creatively-presented dishes. In , Chef Jiang took home the gold at the same competition.

Chengdu wayne nj

Cheng Du 23 is in a stripmall, but do not let the locations, or the pictures of the three red chile peppers on the front facade, deter you. Heat levels can be adjusted to your taste. We were invited to a press dinner, where over fourteen dishes were served. Yes, we tasted everything. Here are some of the highlights from our meal:. Pork belly wrapped around cucumbers and scallions. Tender pork shank with bok choy in a brown sauce with whole garlic cloves and scallions. Colorful and creamy boiled eggplant with salted egg topped with sliced scallions was a comforting dish and highly recommended. Pieces of fish fillet, which were served in a pie plate with soft tofu, hot bean paste sauce, scallion and crispy soy beans on top reminded us of ma po tofu, but more interesting because of the addition of the fish and textural contrast of the crunchy soy beans with the soft tofu. Other show stoppers were the Fire House Chicken with chunks of white meat chicken combined with black mushrooms, tofu, bamboo shoots, celery, garlic, leek, dry chilies, king oyster and hot-bean paste sauce which set off an alarm in our mouths and the numbingly spicy Kung bao chicken with peanuts, Szechuan peppers, soy sauce black vinegar, diced chiles and scallions.

Best deals luxury suv

Restaurant Details Cuisine Type:. Your Email: Required not shown. If you don't want it too spicy, just ask. In it, colorful, exotically shaped fish glide lazily back and forth, in contrast to the servers rushing the edible exotica—terrific, authentic Szechuan dishes—from the busy kitchen to the tables. But relax—the customers comprise a complete cross-section of North Jerseyans. This restaurant may serve the best Chinese food in North Jersey. He comes here about once a week. A big family with grandparents and grandkids. Esther Davidowitz NorthJersey. Share your feedback to help improve our site! Well-named Heavenly Chicken presented tender morsels of white meat cut to resemble flowers in a mild, spicy-sweet Chong Qing brown sauce. The men had worked together at Dragon Palace, a fine Szechuan restaurant in Edison.

Chinese cooking can be classified in categories such as sweet or sour. When a person from Sichuan asks if a person likes spicy food, that person should consider their answer.

After two recent meals at Cheng Du 23, I too will be making frequent visits. Most everyone is Asian, including my dining companion, a Chinese-American food lover who resides in Wayne. Your Name: Required. For great Chinese Food, head to Parsippany: A food crawl. As far as the look of the restaurant, it's typical of Chinese restaurants here: a big mural depicting Chinese landscape, big fish tank here stocked with bright orange koi and a Buddhist altar there are two tucked in a corner with fresh oranges as symbolic offerings. The kicky choices—whether to offset spicy dishes or for dessert—are the cold, creamy bubble teas, fruit shakes like lychee or passion fruit and sweet Thai iced tea made with condensed milk. Five kinds of premium hot teas are offered. Pork is often the main protein in Chinese dishes, though frequently the proteins chicken and beef are the other principal meats play a supporting role to the vegetables and starches on the plate. Whole sea bass, dusted with cornstarch and fried until crisp, lounged in a pool of sweet vinegar sauce that, while overly thick, paired well with the mild fish. Timid hot-and-sour soup, however, was a rare example of dumbing down a classic. I get it. Yes, the leaves are edible they can be found in Asian markets if you want to try stir-frying them yourself. But if you're here to eat the real deal, ignore those dishes and go for the "authentic Sichuan" grub you'll find the real Chinese eats on the menu under "Authentic Sichuan Cuisine and Chef's Specials".