Chef kills customers movie

The Menu follows one dinner at Hawthorn, a highly exclusive restaurant located on a private island and run by the enigmatic chef Julian Slowik, played by Ralph Fiennes. But a career spent satisfying crowds of diners—crowds in constant search of new flavors, new textures, chef kills customers movie, new…newness—has left him embittered.

Sign In Sign In. New Customer? Create account. Jump to Summaries 3 Synopsis 1 Edit. A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises. Expecting nothing less than the best of everything haute cuisine has to offer, a group of ultra-wealthy gastronomes with a demanding palate arrive at the Hawthorn: an exclusive culinary temple run by highly regarded gourmet chef Julian Slowik. And prepared for an exquisite multiple-course meal and the experience of a lifetime, obsessive epicurean Tyler and his unimpressed plus-one Margot enter the private minimalist restaurant.

Chef kills customers movie

It follows a foodie and his date traveling to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu but reveals shocking surprises throughout the meal. The film had its world premiere at the 47th Toronto International Film Festival on September 10, , and was theatrically released in the United States on November 18, , by Searchlight Pictures. Foodie Tyler Ledford and his date, Margot Mills, travel by boat to Hawthorn, an exclusive restaurant on a private island owned by celebrity chef Julian Slowik. The other guests are food critic Lillian Bloom and her editor Ted; wealthy regulars Richard and Anne Leibrandt; washed-up movie star George Diaz [a] and his personal assistant Felicity Lynn; business partners Soren, Dave, and Bryce; and Slowik's alcoholic mother Linda. Dinner begins and Slowik introduces a series of courses, during which he delivers increasingly unsettling monologues. For the third course, uncomfortable truths about each guest are exposed via images laser-printed on tortillas. During the fourth course, sous-chef Jeremy kills himself. When Richard tries to leave, the staff cuts off his left ring finger as a warning to stay. The fifth course commences with Slowik allowing himself to be stabbed by Katherine, an employee whom he had sexually harassed. The female guests dine with Katherine while the men are given the chance to escape the island via a game of cat-and-mouse, but Slowik's staff catches them all.

Retrieved December 22, Hollywood Critics Association.

The plot of The Menu revolves around Chef Slowik's desire to kill everyone, including his guests, his kitchen staff, and even himself. The movie opens with Margot Mills as she joins her date Tyler and a few famous and rich celebrities as they all travel to an exclusive restaurant on a private island. The restaurant is created and operated by none other than Julian Slowik, a celebrity chef who has ulterior motives to have these guests on the private island that have little to do with an exclusive dinner experience. Throughout The Menu, the audience learns more about Chef's plans to kill everyone and why he has come to this decision. As he has meticulously plotted everybody's death, including the unknowing and innocent protagonist Margot, Ralph Fiennes' Chef Slowik is clearly the antagonist in The Menu.

Spoiler alert: This article contains major spoilers for The Menu. In a world of reboots and remakes, we couldn't be more thrilled to see an original story like The Menu. The film, which features an ensemble cast led by Ralph Fiennes and Anya-Taylor Joy , centers on a group of diners at an exclusive restaurant who discover the acclaimed celebrity chef and owner Fiennes intends to kill them all before the night is over. The dark comedy horror flick delivers a thrilling plot , offering plenty of clever twists and surprises that leave viewers hungry for more. By the final act, audience appetites are satisfied thanks to the film's deliciously sweet conclusion.

Chef kills customers movie

Warning: Spoilers for The Menu ahead! The Menu concludes in spectacular fashion, with Chef Slowik's self-immolation igniting a blaze that tears through Hawthorn's dining room while his staff stands diligently by his side, and there's a reason why the staff agrees to the grim fate. Over multiple courses, Chef has worked with them to meticulously prepare a culinary experience for the elite guests lucky enough to afford the plate price, and the staff seems to have resigned themselves to a fate that their privileged patrons are completely clueless about. Every clue to Chef Slowik's plan is visible throughout The Menu , from the reasons why the wealthy guests are selected to die to the purpose their demise will ultimately serve, but director Mark Mylod layers them throughout each course to ignite anticipation. With each new bounty brought from the kitchen, new revelations are presented, and Chef is one step closer to his ultimate goal. While their famous leader has his own personal vendetta driving him to craft something so sinister, the staff have their own reasons for agreeing to follow his plan. Early in movie, a joke is made about the staff's "cult-like" devotion to Chef Slowik and his restaurant, putting aside their own comfort and safety as long as they can successfully make every dish in The Menu. This isn't far removed from how the staff performs in world-renowned kitchens led by chefs like Marco Pierre White or Gordon Ramsay, devoting their lives to gaining their chef's approval by working hour days while eschewing friends, family, and hobbies. They'll do anything to see that the dishes are prepared to their chef's exacting specifications, with no regard for their own personal well-being. Chef Slowik's plan would have been different had he not taken the suggestion made by one of his staff, who was so determined to make her mark on Hawthorn's legacy that she literally gave her own life for it.

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November 21, August 5, Lillian Bloom is convinced this is a stunt for her benefit, which is why he texted her and invited her personally. Archived from the original on April 10, He asks if they will do him a favor and not eat. International Film Music Critics Association. Margot is given the key to the smokehouse. So, yes. The guests at the Hawthorn are all terrible, self-serving people to the point of having serious psychological issues. Big Budget — Comedy. The classism which makes up the underlying theme in The Menu has probably played a significant part in Chef's decision, but everyone will die at the end of The Menu , regardless of their role or class status. Slowik humiliates him by detailing his culinary mistakes, then whispers in his ear, and a deflated Tyler leaves the kitchen.

The maestro of their suffering is Chef Julian Slowik Ralph Fiennes , a methodical and exacting mastermind who turns them into the objects of his ministrations. The movie is funny, scary, thrilling, and totally weird all at once, making it a standout.

Tyler is the last man to be found hiding in the smokehouse instead of running through the woods and is given an extra dish as reward. Just like Margot, the cheeseburger is not a part of this world. Margot's simple request for a cheeseburger in The Menu rekindled some of Slowik's love for his craft after years of serving patrons like Hawthorn's doomed guests eroded it. The pair is hesitant to order anything. Retrieved April 19, Throughout the entire evening, the staff's undying devotion to their leader is abundantly clear. Retrieved November 19, Margot takes a bite and praises his food, then asks if she can get it "to go". Archived from the original on July 29, The chef gives a speech about how bread has existed for 12, years and is usually common among the poor. Then the kitchen has to be scrubbed for two hours. But a career spent satisfying crowds of diners—crowds in constant search of new flavors, new textures, new…newness—has left him embittered. After seeing a framed employee of the month award showing Slowik as a young and happy cook preparing hamburgers at a greasy spoon diner, Margot finds a radio, calls for help, and returns to the restaurant with the barrel.