Chat de chueca extremadura

However I felt bad about not visiting the capital of Laos so I came for a couple of nights before heading back to Bangkok. I had a couple of fun experiences in the end though, which made it worthwhile….

As befits a capital city, there are heaps of great regional restaurants in Madrid, particularly in Chueca. This first one is my favourite. The walls are simply decorated with nets and floats on a nautical theme. The first thing you will notice are the large silver trays of seafood being ferried around by the friendly, welcoming waiters. The biggest trays carry the house signature dish, the Mariscada Especial.

Chat de chueca extremadura

One of the first things I fell in love with about Spain was the abundance of fresh produce and local independent shops. Although the big supermarket chains have undoubtedly made their mark, food markets all over Madrid are still thriving. This is partly because they are so much more than just somewhere to pick up the weekly shop. Photo from Mercado de Vallehermoso. Built in the s, until relatively recently the market had been largely abandoned and forgotten, with two thirds of its stalls shut in In the Mercado de Productores farmers market all the producers are from Madrid, or less than km away, and many of the products are handmade. Washoku Sushi , photo from Mercado de Vallehermoso. For fast, fresh Japanese food at a very reasonable price, Washoku is perfect. Choose from sushi and sashimi selections, Japanese curries and rice, or udon noodle dishes. They also have delicious appetizers, including my favourite Takoyaki similar to a fried dumpling, filled with octopus. Photo from Craft 19 Madrid. Hands down the most delicious sandwiches in Madrid! The pastrami sandwich is famous, and rightly so, but the pulled pork and grilled cheese are equally indulgent.

What a surprise!!

Well, it finally happened. Well, not by myself. The hops are broken up into equal clumps and added in stages to the wort yes, Google spies, that is hop. It was a fairly standard operation, and for the most part there were no big hiccups; perhaps the most surprising thing is how brewing a beer is just like any other standard kitchen procedure. Boil the mash, pour off the wort, filter the mash, boil the wort adding hops at different intervals, strain out the hops, and transfer to a fermentation tank with yeast.

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Chat de chueca extremadura

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The large basilica was unfortunately closed the hours we were there so we just walked around the grounds and left shortly thereafter. La Cabezuela make award-winning handmade cheeses in El Escorial. I find that having these wonderful people at the party help provide some insight to travelers about a Spaniards everyday life, something we rarely experience when on vacation in Spain. VERY elegant! I played two games, won one, lost one, and had my Margarita pinched fairly early on. Not sure if they were working or whether they just like to party but it made for a very sleazy atmosphere. I used to process my own photos. Next, we went for chicken at the butcher shop where we walked in and the female butcher welcome "la madre" by name and they exchanged small talk about each others families while the butcher chopped off the chicken meats in half. I hope to see her in much better condition next year. This was my first time seeing much of Chueca since I first came to Madrid in It was especially challenging to teach her how to use the arm-rest set video controller, controlling the video screen in the back of the headrest of the passender in front. These are all very very nice people and I feel comfortable calling them all my new friends - except for Antonio who is a good, OLD friend but much younger than me. And they do a good rendition of Chicken Laap, the national dish.

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I expect tomorrow will be somewhat more interesting to you all as I plan to go to the center until mid afternoon. The meal was quite good total bill: I wondered if she was really tired or if she was giving her daughter and me some last-night privacy. It was slightly cool and mostly sunny all day. Well, we start again, passing Ondarreta beach, and walked as far as we could, under Monte Igueldo to the steel sculptures of "Peine del Viento" by the artist Chillida. I currently put out one new article a week, plus research… if you even consider it research. It was under renovations. Got up at about am, had a cup of coffee, and immediately started to write yesterday's journal entry. I point my loyal, bilingual readers to two articles from this past week: one positive for the beer drinkers of Spain, the other not so much. Photo from The Hat Madrid. The upstairs has plenty of seating at tables and at the bar, while the downstairs is a bit more open and even has its own bar for private events. My ladyfriend caught up to me in line and said while rolling her eyes, "See. Typical tapas at Bar Lambuzo.