Challenger bread pan canada

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Challenger bread pan canada

Bread is elemental: flour, water, salt, and yeast. All you need to transform it from raw dough into something delicious is heat, as well as a vessel to keep that heat from escaping. For home bakers, that vessel is usually a Dutch oven, which captures the steam to create a burnished, blistered crust mimicking the effect of the steam-injection ovens that commercial bakeries use. Why so pricey? The PR line is that unlike the traditional Dutch oven, which was merely adopted by bakers, the Challenger was made for them. Similar to my go-to bread pan, the Lodge Combo Cooker , the Challenger is made of preseasoned bare cast iron and has an inverted Dutch oven design that functions like a bread cloche , with a tall, domed top and a low-sided bottom that makes dough easier to load. And finally, the Challenger has handles on both sides of the base, plus two on the lid, making it easier to maneuver in a hot oven. And if not, was there a cheaper option that might provide some of the same ergonomic benefits? Researching competitors, I came to realize that the Challenger Bread Pan has carved out its own niche as a purely bread-focused cast-iron baking vessel. In the end, I was able to find only one other pan that offered anything like its combination of features: the quart Golden Spike Oval Roaster from Camp Chef. So for a couple of months, I baked four loaves a week using my standard two-loaf sourdough recipe PDF. For some bakes, I split the loaves between two different baking vessels. For others, I used the same pan but varied the baking time, the temperature, or the shape of the loaves, trying to find the parameters that would consistently produce the crunchy, dark, Tartine -style crust I crave while retaining a tender, moist crumb. During each bake, I took notes on ergonomics and other practical considerations. Its small handles and extremely top-heavy nature when inverted make it tough to maneuver, as does its sheer bulk.

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The Challenger Bread Pan is a unique cast iron bread pan specifically designed to create the ideal baking environment for all your loaves. Easy to load, the pan helps to keep a constant temperature and traps steam around the dough as it bakes. The Challenger bread pan was created in collaboration with bakers. It fits neatly inside a domestic oven with a shallow base to allow you to easily load your loaf, and a deep cover. The pan retains and radiates heat around the loaf, which is just what it needs to help get a good oven spring. There is a good seal between the base and cover which traps steam around the dough while it bakes.

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. I hear the same things whenever I tell somebody I make sourdough bread : I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a cook since I like to use all my senses and can sometimes be lazy. Like many people, I had more time at home during the pandemic and found myself with a dollop of sourdough starter that a friend made from Nancy Silverton's recipe using grapes.

Challenger bread pan canada

Welcome to our website. Our knowledgable staff not only know the product but use the Ankarsrum mixer and accessories at home. With the Challenger Bread Pan, it's functionality and handle placement make dough easy to load and score. Proudly crafted in the USA, the pan is made to last for generations. The pursuit of the beautiful loaf, the perfect loaf, is a never-ending quest. After you spend hours laboring over your dough, why leave the important last step—the bake—to chance? The Challenger Bread Pan gives you the right amount of heat and steam every time you bake everything from the most basic breads to cinnamon buns and even pizza. Challenger Breadware Jim Challenger finds support and inspiration from his local and international Hello, bakersofinstagram! Jim listened to what bakers wanted—and were missing—when baking at home.

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Dutch ovens have bakers cutting elaborate parchment slings to lower dough without burning their hands or degassing the dough! And the pan has a tight seal around the edges to trap steam. Minor smoking may occur during your first few bakes. Gift Cards. For lack of a better place to keep it, I ended up leaving it in the oven between bakes, annoying my partner to no end. This is normal and safe and will not affect your bread. Challenger Breadware in the press. No more baking workarounds. This is normal and safe and will not affect your bread. The Challenger Bread Pan produces beautiful loaves, and it provides real advantages over cheaper baking vessels. Our Story. Challenger Breadware in the press.

Prior to your first bake, simply wipe the pan with a damp cloth.

We use cookies to personalize your experience on our site and measure the effectiveness of ads and web searches so that we can improve our communications and products. Except for a very small 3. Non Necessary non-necessary. We Ship Worldwide. Ergonomics: Although the Challenger is much larger and heavier than the Lodge, it delivers on its promise of improved handling. Heat: Absorb, Retain, Radiate. Ciabatta, Focaccia, Pizza. About The Challenger Bread Pan. For lack of a better place to keep it, I ended up leaving it in the oven between bakes, annoying my partner to no end. Keep your Challenger looking brand new.