Cesca upper west side

Make sure to get the Nutella calzone for dessert. A good mix of beers and cocktails are served and all servers take CC as payment including the souvenir stand". Try the lamb burger if you're in the mood for something different.

Add bottomless brunch drinks to your meal. Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Make sure to get the Nutella calzone for dessert.

Cesca upper west side

OK, not horrible: ordinary. Past its peak. When it opened in late , and for the next year, and then for the year after that, getting a prime-time table here was a nightmare. But when I called on a recent Sunday afternoon to ask about a reservation for that very night, I got one. I got one for the time I requested, and then when I rethought the matter and altered my request, I got one for that new time, too, and then when I realized, no, a half hour later would be even better, well, what do you know? That time was fine as well. Reason Two: Tom Valenti. Or, rather, no Tom Valenti. Reason Three: Kevin Garcia. He replaced Mr. But-but-but: a few months ago he diverted much of his energy elsewhere, across Central Park, to the new restaurant Accademia di Vino.

The food was a shadow of its former self. Long Island City.

Their menu offers a modern twist on classic Italian style and flavors, Manhattan, NY, See Staten Island's premiere arts and cultural center. One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all. The New York Botanical Garden features more than a million plants on acres. The landmark theater, home to a weekly Amateur Night, is where many stars launched their careers.

There is a brown canvas awning outside the West 75th Street entrance, and a polished glass window through which you can see revelers hoisting their drinks and the hearthlike flickering of television screens above the crowded bar. The lounge area has its own menu of pressed panini try the one filled with Cubano-style pork and a delicious variety of baked stromboli that you can eat standing at tall tables made of thick, fortified oak. The tables in the main dining room are made of oak, too, and the walls are painted a lustrous burnt yellow and patterned with images of Renaissance Italy, like an old Florentine hotel. The one you should probably order first is the Parmesan fritters, which are served in a simple bowl and cupped in wax paper. Ham, in its many forms, is a favorite Valenti ingredient, as are eggs, which appear softly poached atop a single baked, crumb-stuffed sardine and are hidden in a little stirrup cup of hardened, chewy Parmesan, served over a fine, thinly cut triangle of speck. These inventive antipasti were followed to our table by a good fritto misto cut in big, tempuralike pieces , a densely satisfying farro salad filled with pine nuts and a crumbling of goat cheese , plus four roasted oysters infused with a savory tomato zabaglione and decorated with little squares of salty, crinkly prosciutto. After these pastas, the more demure diners at our table signaled demurely that they were ready to quit. But the real inventiveness is reserved for old-fashioned trencherman foods, like lamb served with a delicious, herb-stuffed lamb sausage , liver wrapped in strips of pancetta , and tripe.

Cesca upper west side

Social Profile:. Save my name, email, and website in this browser for the next time I comment. Photo Gallery. The veal milanese is by far the best thing on the menu. One of my favorite dishes in all of NYC …. Burrata creamy Apulian mozzarella, balsamic glaze, olive oil, prosciutto di Parma, cherry tomatoes, crushed pistachio di Bronte.

Anna lisa wagner pornhub

Log In Sign Up. Hannah the bartender is a master mixer! Temple Israel of the City of New York After visiting many century-old synagogues, it was a refreshing change of pace to tour the modern facilities of Temple Israel of the City of New York. After Patsy Lancieri's death, offshoots of the famous pizzeria sprung up across the city. Allie Carieri September 16, The vegetable forward menu? Jess S November 3, The soup prodo with meat balls is the best I ever had. Next to the Beacon Theatre. Friendly bartender with a great selection of wine. Linguine Carbonara.

What's wrong with this menu? Call Menu Info. Italian Restaurant Week.

The verdict, after over eighty years, is that the old family pizzeria continues to deliver. We joined the ogling children and met the men, Wayne, Kenny, and Bobby, who showed us around the house and spoke about the history of the New York Fire Fighters. Jessica December 31, They are certainly worth taking note of when visiting 'Cesca, or if one is planning a private party, as this area can be closed off by drawing the curtains. One survived by diving under a truck, while The 9th Battalion lost all of its men. Traditional Heritage Turkey. As a rule, this firehouse usually has six men present at any given time, and never fewer than five. Living nearby this particular location, I have had their pizza on numerous occasions, but was eager to have the Manhattan Sideways team try the much-lauded pies. Located underneath the sanctuary, we were amazed by the ballroom, an enormous space, that is in continuous use for various celebrations, including Hanukkah concerts, and Passover seders. The front room is set up with white tablecloths, bottles of Pellegrino and photographs of "The Gates" by Christo and Jean-Claude, which decorated Central Park in Other favorites include the penne alla vodka, the linguini and clams, which Nick fondly remembers his mother serving twice a month as he was growing up, and my personal favorite, the eggplant parmigiana.