Burger and lobster - bond street menu

Rock Oysters Tabasco, fresh lemon, shallot vinaigrette. Seafood Platter Six rock oysters, native crab claws, pickled mussels, tiger prawns, lemon mayo, shallot vinaigrette, with or without chilled half lobster. Calamari Chilli, spring onion, lime, gochujang mayo. Lobster Croquettes Prawn, Grana Padano, mozzarella.

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Burger and lobster - bond street menu

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Classic Whole Lobster Whole lobster, steamed or grilled, fries, salad, sauce of your choice.

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Rock Oysters Tabasco, fresh lemon, shallot vinaigrette. Seafood Platter Six rock oysters, native crab claws, pickled mussels, tiger prawns, lemon mayo, shallot vinaigrette, with or without chilled half lobster. Calamari Chilli, spring onion, lime, saffron aioli. Lobster Croquettes Prawn, Grana Padano, mozzarella. Burrata Whole torn burrata, wild mushrooms, truffle oil, balsamic vinegar, sourdough toast.

Burger and lobster - bond street menu

At any of our restaurants around the world! Singapore is one of the most energising places on the planet. Let's have a good MF time. View our menus and book online today. A large restaurant set in the heart of NYC's Flatiron district. Serving fresh lobsters, juicy burgers with knockout cocktails. What's better than surf n turf?

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Taittinger Brut Reserve Champagne, France. Sweet Potato Wedges Smoked paprkia, garlic salt. Crisp, mineral with zesty citrus flavours. Chardonnay, Planeta Sicily, Italy. Powerful, round and intense with toasted oak and fruit. Lake District Burger Dry-aged Lake District beef, tomato relish, caramelised red onion, lettuce, pickles, choice of blue cheese or aged cheddar, chunky chips. Tabbouleh Salad Bulgar wheat, rocket, roasted butternut squash, pumpkin seeds, sunflower seeds, lemon dressing. Abundant in red fruit and floral notes and reminiscent of a summer sunset. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. Restaurants Mayfair. The Combos All combos with lobster use a 1lb lobster. Born from the minds of four schoolmates on a rooftop in London, this restaurant chain grew from a pop-up in a Mayfair boozer to ten branches London-wide, and more to boot around the the world.

It all began in with four school friends on a rooftop in London. They cooked up the idea to set up a restaurant where the focus was on perfecting the craft of just two main ingredients.

India Pale Ale Shepheard Neame 6. Combo For Two Whole lobster, original burger and original lobster roll with fries, salad and a choice of sauce. Taittinger Brut Reserve Champagne, France. Affogato Hackney Gelato Madagascan vanilla ice cream, espresso. Expressive and rich with black fruits and spice. Try another? From that rooftop meeting to your table today, that simple idea stays true. Seductive and fragrant with fruit, leather and spice. In all it's glorious forms. Discover the best of the city, first. Seasonal Cocktails.