Brant lake wagyu

However, when browsing our online butcher shop, you may notice that this Wagyu beef is substantially more expensive than many other cuts available.

If you are a meat lover of course you are, or why would you even be here?? But, what is the deal with this type of beef and what is all the hype about? This is because the cattle are not given any hormones and are raised on a healthy grass-fed, barley-based diet. Unsurprisingly, the healthier and happier the cow, the better its meat. Only Wagyu beef from Japan can be called Japanese Wagyu. Wagyu raised in other countries is usually referred to by its country of origin, such as Canadian Wagyu. It definitely will not come as a shock to discover that Wagyu beef is somewhat healthier than non-Wagyu beef, hence its price tag.

Brant lake wagyu

Please provide us with your information and we will notify you as soon as we have products available in your province. Characteristically, Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. We have si nce grown our numbers allow i ng us to sha re with other consumers this di s tincti ve quality of beef. As pa ss ionate cattle producer s, we are committed to refinin g ou r Wa gy u cross h e rd to re s ult in a s up er ior ta s tin g, consistent and health y beef. Wagyu is a source of many essential vitamins and nutrients and is a healthy choice, adding to a rich, tender and entirely flavorful eating experience. Scientific studies have shown that the marbling in Wagyu beef creates a very healthy choice for consumers. Here are some quick facts about Wagyu Beef and its health benefits:. The mother cows and calves graze pasture during the spring, summer and fall. Once the calves are weaned and reach a desired weight, they are placed on a barley based grain diet.

Characteristically, Wagyu beef is highly marbled. Did you know?

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If you are a meat lover of course you are, or why would you even be here?? But, what is the deal with this type of beef and what is all the hype about? This is because the cattle are not given any hormones and are raised on a healthy grass-fed, barley-based diet. Unsurprisingly, the healthier and happier the cow, the better its meat. Only Wagyu beef from Japan can be called Japanese Wagyu. Wagyu raised in other countries is usually referred to by its country of origin, such as Canadian Wagyu. It definitely will not come as a shock to discover that Wagyu beef is somewhat healthier than non-Wagyu beef, hence its price tag.

Brant lake wagyu

Use the Account Management button top right "person" icon to login and make adjustments to your Bessie account. Wagyu is a breed of cattle native to Japan. Characteristically, Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat.

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Please provide us with your information and we will notify you as soon as we have products available in your province. Enter your details to resume your shopping cart later. Why is that the case? Once the calves are weaned and reach a desired weight, they are placed on a barley based grain diet. This error message is only visible to WordPress admins There has been a problem with your Instagram Feed. The Japanese Wagyu were occasionally fed beer to maintain a healthy population of microbes in their rumen, or large stomach, not to flavour their flesh or keep them relaxed. Shipping Mon - Wed across Alberta. Previous Reading. Brant Lake Cattle grow our Wagyu cross animals slowly with a sustainable diet and maintain strong health protocol, tracking individual animal health data therefore resulting in a SUPERIOR beef that also has nutritional benefits. We have si nce grown our numbers allow i ng us to sha re with other consumers this di s tincti ve quality of beef. Calculate Shipping.

No longer simply a term whispered among enthusiastic foodies, Wagyu beef is now being celebrated in the North American mainstream for its flavorful and nutritious qualities. The genetic origins of the Japanese cattle breed can be traced back into prehistory, but modern Wagyu came about through cross-breeding with imported cattle from Europe, Great Britain, and Korea. This began during Japan's Meiji Restoration when the country began the process of industrialization through the late 19th century.

Oleic acid has a major influence on the palatability and tenderness of the meat. Wagyu cattle are painstakingly raised, grass fed, and kept on a barley-based diet. Wagyu raised in other countries is usually referred to by its country of origin, such as Canadian Wagyu. Your cart is empty Return to Shop. Shipping Mon - Wed across Alberta. Continue Shopping. This means that the muscle is finely interspersed with monounsaturated fat. Add to cart. It definitely will not come as a shock to discover that Wagyu beef is somewhat healthier than non-Wagyu beef, hence its price tag. Enter your details to resume your shopping cart later. Please provide us with your information and we will notify you as soon as we have products available in your province. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. Beer Fed and Massaged? For more information about Brant Lake Wagyu Beef or about buying steak online via our online butcher shop, do not hesitate to get in touch with us at or sales chophousesteaks.