Botafumeiro barcelona

Seafood and tapas starters are great. Mussels are super good. But steak as main course is huge and fantastic!

Cuisine: Seafood. Skip to main content. Botafumeiro Cuisine: Seafood Last updated on June 29, Featuring a modern, yet classic decor the food is of the highest quality with Read More. An authentic mix of Catalan and Galician cuisine, this is one of Barcelona and Spain's most renowned restaurants.

Botafumeiro barcelona

Too bad that we can't offer anything for your search term. Home Spain Barcelona Botafumeiro. Tested by travel expert Daniel. Details Restaurant insider knowledge. Inside, it is like a bee hive. Waiters in white are buzzing about the elegantly laid tables. It is an enormous restaurant extending across several dining rooms. There is a lengthy eating counter in the first room and an open kitchen. Valet parking. Classic fish cuisine with regional specialities from Galicia. Do not miss: Tatar of tuna and avocado, "Percebes" goose barnacles as well as the huge sea food platter. Wine List. Well-appointed wine list with an emphasis on whites and champagne. For years, patrons have been pampered by the same charismatic waiters in their discrete and efficient manner.

Layla Saud February 2, Featuring a modern, yet classic decor the food is of the highest quality with

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Located on the popular Carrer Princesa in the El Born neighbourhood of Barcelona, it would be fair to assume that Nou Cellar caters mostly to the tourist crowds — not so. Locals know that this is a serious establishment which prides itself on serving authentic Catalan cuisine. During the week the restaurant proposes an affordable lunch-time menu with a slightly more expensive menu being served at weekends and on Bank Holidays. Braised pork cheeks, roast chicken and of course Crema Catalana are all regular features. Another El Born locale, the Bar del Pla is a bustling tapas bar where it is advisable to book for any night of the week. Stuffed courgette leaves, salt cod, smoked sardines and oxtail with foie gras are just some of the dishes you may come across. The type of restaurant locals dine at for special occasions, Botafumeiro is a Barcelona institution renowned for being one of — if not the — best seafood restaurants in town. Every day, the chefs at Botafumeiro visit the fish markets of Catalonia and Galicia because even the Catalans appreciate that some of the best fish comes from the Atlantic. The cannelloni of roast poularde is a must-try, as is the steak tartare and generally anything on the specials board.

Botafumeiro barcelona

Sitio web: Botafumeiro Barcelona. Redes sociales:. Compartir en:. Mapa Llamar Email. Sube una foto de Botafumeiro Sube una foto de este sitio. Escribir comentario sobre Botafumeiro. Lleno a tope, lo primero que sorprende gratamente al comensal en este restaurante, que cuenta con aparcacoches, es el excepcional recibimiento que dan. De la amplia carta con una oferta culinaria muy apetitosa, la reina de la casa es la mariscada: ostras, gambas, almejas, bogavante, moluscos, caracoles de mar, cigalas Servicio excelente, pero se paga. Es un restaurante al estilo antiguo, sobre todo de mariscos y pescados, puedes eligir tu plato preferido en en la entrada done ves los pezes y bichos sobre hielo.

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Great service! Layla Saud February 2, Too bad that we can't offer anything for your search term. Ranked 5 for paella in Barcelona. The Food that was given to us was totally perfect. Amazing service, friendly staff and the best sea food in the city! Minji Son June 26, Incredible seafood. They will open bottles non stop. It is very easy to run up your bill here, but then of course king crab, lobster and such do have their price.

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Irene Alexeeva August 27, Morgan Freeman was here too ;. Order the lobster paella or grilled seafood plate for a lovely lunch. Great varieties of seafood offerings, very very fresh. Alexander Snitsarenko August 2, Get directions. It is an enormous restaurant extending across several dining rooms. Sarah Almudaymigh August 15, They will open bottles non stop. Henry March 14, I ordered the paella , it was very special. Mathias Seiler October 11, Then a ' langoustine ' as a main dish.