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Our soaring popularity lies in our competitive edge—from Korean heritage infused in every touchpoint and our food, to distinct proprietary sauces bonchon background leave customers craving more, we have it all.

His dream is to share the flavor of his hometown with the world. A large selection of street food recipes selected for their greediness. Enjoy our recipes on site, to take away, or by delivery! Founded by Jinduk Seo. Jinduk has obsessively perfected Bonchon's signature sauces and fried chicken.

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The first location in the U. In , Bonchon moved its global headquarters to Dallas, Texas. This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. Download as PDF Printable version. In other projects. Wikimedia Commons. South Korean fried chicken restaurant franchise. This article needs additional citations for verification.

Retrieved October 26, bonchon background, When an executive at Wingstop says Bonchon has an excellent product and then moves over to work for bonchon background companyyou know it's good. The third flavor, aptly named sweet crunch, was created for people who like a bit of sweetness with their fried chicken.

Unless you've been living under a rock for the past couple of years, you've probably noticed the explosive growth in KFC. Not only are Korea's popular bands and dramas taking over the world — but the light crispiness of its deeply flavored fried chicken is also trending everywhere. The owner of a Korean fried chicken restaurant in Los Angeles predicted that "Korean fried chicken is going to be something that's a household name and takes over like Nashville fried chicken" via The Orange County Register. It seems her prophecy is already coming true. With over 87, fried chicken restaurants in South Korea alone, Korean people are no strangers to the addictive crunch of their chicken. But one restaurant franchise — Bonchon — has already made huge waves in the United States. Read on for facts about this popular Korean fried chicken brand you probably didn't already know.

In the world of fast-casual dining, innovation and authenticity often seem at odds. However, Bonchon, a global franchise specializing in Korean fried chicken, is a testament to the harmony of these elements. Founded in in Busan, South Korea, by Junduk Seo, Bonchon has grown from a single concept to a global phenomenon, renowned for its unique culinary offerings and robust franchise model. Bonchon's journey began with a focus on perfecting Korean cuisine's simple yet sublime elements. Its signature Korean fried chicken, known for its distinctive crunch and flavorful sauces, remains the cornerstone of the brand. Bonchon's versatility shines through its continuous menu evolution.

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When Jinduk Seo started making sauces in his kitchen, he never meant to create a global brand. But as he moved from experimenting at home to selling his sauces on baked chicken at a college campus in South Korea, he realised he might be on to something. So, he began to manufacture the sauces in In , he was approached by someone doing Korean fried chicken in the US who wanted to use the sauces. He partnered with them and from there the idea took off. The restaurant centres around Korean fried chicken; double fried chicken wings, drumsticks or strips brushed with one of its signature sauces — spicy, soy or sweet crunch.

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This article needs additional citations for verification. So the care in the kitchen and the culinary expertise, none of that has changed. An offering can only be made by a prospectus first filed with the department of law of the State of New York. Don't be surprised if a new Bonchon pops up in your neighborhood. You can also opt for a healthier option like bibimbap, which is a traditional rice and veggie bowl with a fried egg on top. South Korean fried chicken restaurant franchise. The crispy skin we love oh so much is comprised mostly of fat and water. Share this article. Original recipes A large selection of street food recipes selected for their greediness. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.

U nless you've been living under a rock for the past couple of years, you've probably noticed the explosive growth in KFC.

The New York Times. When the chicken is lowered into hot oil, the moisture begins to evaporate. Since then, Bonchon experienced explosive growth in the U. The brand creates an obsession and when I found it, it seemed like something our Virginia area would love. Remember me. Besides the investment, which includes equipment, signage, licenses and permits, uniforms, insurance, and more, it's important to find a location that appeals to the target customer base. He serves as the chief quality officer as well. Some franchisees also operate web sites. Share this article. Enjoy our recipes on site, to take away, or by delivery! Bennigan's Hooters Sizzler.