Bofinger restaurant paris

Located between the Place de la Bastille and the Place des Vosges, bofinger restaurant paris, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting.

Build your search with words and phrases. Use any combination to refine your search. Hi there! Share Alamy images with your team and customers. All images. Live news. Search by image.

Bofinger restaurant paris

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers. The space is enormous, which makes it easy to get in without a reservation at the last minute. You could improve your odds by ordering already cold oysters, but there are better places to enjoy seafood in Paris. Bofinger has not been included among our of 50 favorite restaurants in Paris. Reserve ahead for a table under the domed stained-glass atrium, although the other cozy rooms across both floors all feature similar setups, with leather banquettes, wooden bistro chairs and white tablecloths. Thank you, Meg. It must be very difficult to write a negative review but we all need to hear it, and especially the restaurant itself. Your email address will not be published. Find our favorite restaurants in Paris. Tags: Alsatian Bofinger brasserie Olivier Nasti. Patricia Brandt May 16, at pm. Leave a Reply Your email address will not be published.

What concerned them and their team once negotiations were finalised was the enormous amount of detritus that had accumulated inside the brasserie over the years. Open Wednesday to Sunday. Related Stories, bofinger restaurant paris.

Oysters are offered in profusion. Choucroute is a specialty, and served in several iterations; we had the Strasbourgeois that was spectacular. On a cold January Sunday night, it was uncrowded, perhaps two-thirds full; we were seated in the downstairs section which is probably to be preferred. Service was formal, very professional, and proper. Excellent wine list, appropriately priced with range from modest to grand. For the quality of the food, the good service and the tastefully gaudy setting, worth the price of admission.

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear. The sea on a platter. Whelks cooked in a homemade broth. Carpet-shell Clams. Organic prawns from Madagascar.

Bofinger restaurant paris

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for after show dinners. It is also open on Sundays.

Anime cafe background

Sign in to get trip updates and message other travelers. Some of the plates took an hour to be served after ordering and came cold. Search builder Build your search with words and phrases. Despite this, over a year period, Bucher has purchased nearly a dozen in the French capital for his Flo restaurant group, including famous names like La Coupole and Terminus Nord. As to the food, it is drawn straight from the French brasserie hymnal and done just about as well as it can be done. Never ever. In a city which has turned the pursuit of civic pride into an art form, its great brasseries are regarded not merely as restaurants but as grand historic symbols as rich in heritage as any museum or opera house. Well worth visiting. All Archive greater than 20 years old. Turkish 6. Contact: View Website However, there are many more original features to discover including ceramics, the bronze sconces, the original bevelled mirrors and the leather bench seats, which all provide a unique character of its own with an impressive history.

To say that Paris has a strong restaurant history is underselling it a little.

Enter your search terms. The space is enormous, which makes it easy to get in without a reservation at the last minute. I sent it back and it took 15 minutes to come back, clearly microwaved so tough as old boots! Otherwise, this is one that you will not miss. The Bofinger is open from a Monday through to a Sunday, but due to its popularity it is advisable to book prior, especially for a weekend or if you would like to have a romantic dinner under the domed glass dining area, then a reservation may be needed a few weeks in advance. It was clear to me from that first meal beneath the dome, however, that Bofinger is still very much a living restaurant. Bofinger Brasserie Restaurant In Paris Frederic Bofinger set up a small restaurant at No 5 Rue de la Bastille way back in and he served beer on tap, which at the time was completely unheard of in Paris and this was the very first place to do so. Bofinger draws big crowds for its authentic art nouveau setting and its brasserie atmosphere. Time of year. Updating list Suzana B. Open Wednesday to Sunday. I n , when the French restaurateur Jean-Paul Bucher announced he was buying the great Parisian brasserie Bofinger, in a narrow lane just off the Place de la Bastille, the regular customers reacted furiously.