Best paring knife

We independently evaluate all recommended products and services, best paring knife. If you click on links we provide, we may receive compensation. Learn more. You'll reach for this indispensable kitchen tool to do just about every small task.

A paring knife is the tool to reach for when your chef's knife is just too large for the job at hand. We tested a range of European and Japanese paring knives. Find out which ones came out on top. This petite powerhouse is a versatile and indispensable tool in every kitchen. Designed for precise and controlled use, the paring knife boasts a sharp pointed tip and a slightly curved edge.

Best paring knife

Our top picks include the Victorinox 3. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Our overall favorite paring knife is the Victorinox 3. After a chef's knife , a paring knife is the type I reach for most. I use paring knives more often than bread knives , filleting and butchering knives, utility knives, slicers, and cleavers. That said, compared to a chef's knife, I don't use a paring knife all that often, and when I do, it tends to be for relatively inconsequential tasks, like halving a lemon or peeling the dry outer skin off an onion or clove of garlic. That makes the paring knife a bit of a strange case: It's the second-most important knife in your arsenal and also not all that important. Therefore, I've long been a big believer in buying inexpensive paring knives, sharpening them when necessary to maintain their edges, and then replacing them as needed. Now I've put that belief to the test.

Designed for precise and controlled use, the paring knife boasts a sharp pointed tip and a slightly curved edge.

When it comes to making quick work of small tasks like mincing a shallot or making perfect orange segments, only a sharp paring knife will do. After doing two rounds of testing on 20 different knives, we still like this inexpensive little paring knife. With more weight to it, the MAC Professional is a high-end knife that will look great in your kitchen. Its blade is thin enough for delicate work, and the plastic handle is very comfortable for in-hand jobs like hulling strawberries or shelling shrimps. The MAC Professional is a hefty knife that features a bolster, full tang, and riveted Pakkawood handle. The well-made knife is ideal for board work, but it can be quite precarious for in-hand work because of its wider blade and razor-sharp edge.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The small-but-versatile blade is one of only f our knives we think you really need. There are two directions you can go with a paring knife. With this in mind, we tested 22 knives to find the best one. Read on for our favorite paring knives, and for more details about our testing process, scroll to the bottom of the page. Table of contents Best paring knife overall Best quality budget paring knife How we tested What we looked for Other paring knives we tested The takeaway. The carbon steel Japanese knife has a little more weight behind its three-inch blade than other paring knives we tested. Still, its shorter length makes it feel sturdy, but not cumbersome to use. It slides through strawberries, cheese, and apple peels with smooth strokes and is ultrasharp.

Best paring knife

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A paring knife is the smallest and lightest member of your knife set. Before investing in a new paring knife, there are a few things to consider. First, what size knife do you need? Paring knives are small and easy to maneuver for detail-oriented cutting jobs like peeling vegetables and making elegant garnishes out of cucumbers, avocados, and other delicate produce. The size of a knife will make it more or less comfortable in your hand. People with smaller hands will find a smaller or lighter knife easier to use, and vice versa for large-handed folks. As a general rule, the more intricate the cut, the smaller the blade you want.

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The below knives didn't make our list due to their overall performance. Our Place Precise Paring Knife. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. It was dull and hard to maneuver. Our overall favorite paring knife is the Victorinox 3. Blade-to-handle ratio: Balance is essential when shopping for a paring knife. First of all, please stop throwing your knife in a drawer. The Wusthof Classic 3. The best paring knives can peel vegetables, hull strawberries, mince garlic, and perform other small tasks. The knife is lightweight but feels nicely balanced in the hand.

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To keep your knife sharp, we like using a honing steel. Sharpness is key. We tested both traditional and serrated paring knives. On top of that, they lend themselves to odd jobs in the kitchen. It's also made from stamped metal which is part of what keeps its price down and has a textured plastic handle that's comfortable to hold. Prices were accurate at the time this article was published but may change over time. Paring knives come with a range of blade lengths, about two and three-quarters inches on the low end for a bird's beak knife, and hitting upwards of four and a half inches on the high end—that's almost verging into utility-knife territory. After doing two rounds of testing on 20 different knives, we still like this inexpensive little paring knife. If you click on links we provide, we may receive compensation. Sign up for our newsletter. It had a hard time getting into tight spaces to core strawberries and it wasn't maneuverable enough to segment citrus. However we were happy with the results produced. In theory, his arguments all make sense to me, and clearly it's a knife shape that works well for him and for many other cooks. Use limited data to select advertising.