Best of bridge christmas morning wife saver

This recipe is available in the book Best of Bridge Holiday Classics. This recipe is available in the book The Best of the Best and More. I have been doing this recipe for about 20 years now, well since best of bridges published it.

Christmas morning has always been my favorite. It was the one day of the year, aside from Easter, that we were allowed to eat chocolate for breakfast. But the best part was the chocolate was only the appetizer to the big Christmas brunch yet to come! Although my excitement for a chocolate breakfast never waned, as an adult, the after- brunch wasn't quite as exciting because I was the one that had to get up and cook it. This Wife Saver recipe is a savory overnight breakfast casserole with layers of bread, ham, cheese, eggs and corn flakes.

Best of bridge christmas morning wife saver

This post may contain affiliate links. Please read my disclosure policy. This Christmas Morning Wife Saver is the perfect casserole for Christmas morning made with ham and cheese and topped with cornflakes. Just wake up, bake it and enjoy! I thought it sounded so easy and perfect for Christmas breakfast or brunch. This is a simple recipe that was meant to be prepped the day before baking and serving. However, it is possible to bake the casserole on the same day. To start, get your pan prepped and ready to go. It must be greased or the casserole will stick to the dish. To form the base, arrange 5 to 6 slices of bread over the bottom of the baking dish. You will most likely need to cut them to make sure the surface is fully covered. Next, layer the sliced ham over the bread and then top with the shredded cheese. Now, arrange another 5 to 6 slices of bread over the layer of cheese making sure to cover it completely closing any gaps.

Francois Henri says:.

I certainly cannot take credit for this Christmas breakfast casserole recipe as it's a classic. Some know it as wife saver, others would call it a strata. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee! Butter a 9xinch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish.

This recipe is available in the book Best of Bridge Holiday Classics. This recipe is available in the book The Best of the Best and More. I have been doing this recipe for about 20 years now, well since best of bridges published it. Always a success, my kids who are now adults have also made it a tradition. Once cook for the hour as specified, let it sit for half hour. Thanks for the tips,now I know why mine is a bit soggy. Oh well,it will be a bit bit soggy this year,but this will be the last year. To far in the country to drive to town for whole milk.

Best of bridge christmas morning wife saver

We wondered: Could we adapt this forever favourite to the slow cooker? Yes, and it really works! Do not garnish with the toasted bread crumbs until you are ready to serve or they will lose their crispiness in the moist heat of the slow cooker.

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Sodium mg. What if I want to bake right away: I recommend letting the casserole rest for at least an hour before baking to allow the bread to soak up the egg mixture. And the best part is Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese. Posted: 10 days ago. Another option is to use hashbrown potatoes instead of bread. Reply to Bethany. We're not 3-year-olds here and we can handle a little crust, right?! Leave a Reply Cancel reply Your email address will not be published. Please read my disclosure policy. Newsletter Sign Up.

Celebrate Christmas morning with the ultimate Canadian breakfast casserole. Christmas Morning Wife Saver is made with layers of bread, ham, and cheese and topped with an egg, milk and veggie mixture, and cereal topping. The Holiday Season is more than adventuring the mall, knocking gifts off a list, and opening perfectly wrapped presents under the tree.

Gingerbread Pancakes without molasses. I like using red and green bell peppers because they are Christmas colors but you could add spinach. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. How to reheat it: I would reheat this in the oven in a casserole or baking dish to keep it crunchy for about 15 minutes or until heated through. I had enought time to remake it but they still did not get to have any as I scoffed it all down before anyone had time to even look at it. Posted: 10 months ago. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You will most likely need to cut them to make sure the surface is fully covered. Rate it: Did you make this recipe? Photo by Allrecipes Member.