Best eats tucson

Every member of the Tucson Foodie team has pitched in, adding their top picks and must-try places. Enjoy your gastronomic journey!

First comes mesquite—the robust, earthy smoke from this native wood triggers memories of impromptu bonfires and family gatherings with grilled skirt steaks. Second, thin, lardy Sonoran flour tortillas, which make all other tortillas feel like dry, puffy flatbread. Then there are the roadside burritos: Never bursting with fillers, they showcase tender grilled or braised meats that you dress according to your taste. This mountain-ringed desert city is home to a diverse population of Native communities, immigrants, and college kids. Strolling downtown you might spot a day-tripper from Hermosillo slurping a bowl of miso ramen at a picnic table or a Vietnamese guy in a cowboy hat me sipping mezcal cocktails at a dimly lit bar. Order a platter of aguachile to embrace the natural sweetness of plump Mexican shrimp with serrano peppers, creamy avocado, and cooling cucumber in a limey salsa.

Best eats tucson

The Tucson food scene is hot. And why not? The home of the University of Arizona is located two hours from Phoenix and just an hour from Nogales on the Mexican border. The application process is rigorous with specific criteria that includes well-developed gastronomy, a vibrant culinary community and access to indigenous ingredients. There must also be food markets and food festivals as well as commitments to sustainability and the public. This global recognition required a concerted effort from the city and its culinary leaders — not to mention centuries of food history. Seemingly exotic ingredients like nopale cactus, chiltepins one of the earliest cultivated chili peppers and prickly pears can trace their agricultural roots to the Sonoran region. But make no mistake. The city has a network of urban farms that host food festivals throughout the year and treat sustainability as more than a buzz word. Plus, the number of restaurants, both old and new, is almost as impressive as the enormous saguaro cacti that mark every vista.

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Updated: March 10, am. Birria rojo tacos with melted cheese and spiced beef broth are all the rage at Rollie's Mexican Patio. Sichuan spicy beef noodles feature housemade wheat noodles in a numbingly sour broth at Noodleholics. Raijin's spicy tonkotsu ramen has thin slices of chashu pork, bamboo shoots, seaweed, pickled ginger and more. Khao Soi chicken is a popular dish from Northern Thailand, with crispy egg noodles bathed in a rich coconut curry with chicken and pickled vegetables. Get it with lime-cilantro crema on the side. We mean Tucson.

Embracing elements of Native American, Spanish colonial, Mexican, and American heritage in its regional dishes, the point of difference of Tucson Sonoran cuisine is its simple, fuss-free approach and emphasis on fresh ingredients. From cozy Mexican-inspired eateries to fusion fare with locally-infused flair, these are my recommendations for the best restaurants in Tucson, AZ. Award-winning handcrafted regional Mexican cuisine, Sies Kitchen has grown from its humble beginnings as a food truck in Operating from breakfast through to dinner, expect exceptional savory Mexican food plates including tacos, burritos, and taquitos full of authentic Mexican flavor. A post shared by Tucson, Arizona Dude Ranch tanqueverderanch. For a totally immersive fine dining experience, head to Tanque Verde Ranch for mouth-watering cuisine in the authentic dude ranch atmosphere. Regular dining events are held weekly, in addition to serving three gourmet meals daily at the ranch restaurant. With a modern take on Mexican, the imaginative menu at BOCA pairs contemporary salsas and dishes with local craft beers. Set in Downtown Tucson and complete with a dog-friendly patio, the tacos served here are reimagined with a gourmet twist. The al pastor tacos are a menu staple, while plates like the banh mi quesadillas showcase an Asian-inspired infusion which gives this top-rated restaurant its flair.

Best eats tucson

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. From tacos to pizza and ramen to seafood, here are the foodie spots you should have on your list. This humble city in Arizona perfectly blend traditional Mexican and American cuisine, as well as much, much more. All fresh, all delicious. Here are the best restaurants in Tucson right now. Considered by many to serve the best tacos in the city, Boca Tacos y Tequila offers 20 varieties, from traditional standards carne asada and pescado to more eclectic options AM taco with hash browns and an egg or a taco with honey mustard-marinated tofu.

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Tucson City Of Gastronomy. Ellice still needs to try: eHotPot. Order the cast iron baked eggs served with ham, leeks, and gruyere cheese to start your morning right or the delicious drunken fish tacos later in the day. Editor's note: This story was originally published in and updated in Visit the website to find the location nearest you. Valencia Road. Their breakfast burrito — stuffed with potatoes, soyrizo, refried beans, green chilies, and avocado — is a must-try. Dig into one of 9 handcrafted pizzas while mixing things up with inventive cocktails and a creative dessert, like tiramisu in a jar. What are the top foods to eat at Tucson restaurants? While in Tucson, we found good Asian food at Noodleholics. Learn more about our editorial process. Grab their fresh juice of the day, which ranges from tamarind and pineapple to homemade horchata. The opposite of an afterthought to these two busy culinarians, Barrio Charro offers an eclectic menu of breakfast and lunch dishes that can be eaten on the spot or taken away to enjoy later. Enjoy excellent seafood, as well as steak and chicken teppan cooked to order on a teppanyaki grill. Both dining options place an emphasis on healthy eating.

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The eatery is named after his mother, whose recipes inspired the menu. Ellice still needs to try: Wild Garlic Grill and Tavolino. And their pico de gallo, of course — not the salsa, but fruit cups cut fresh every day. The question our food writer gets asked most often is: What should I eat in Tucson? We were particularly amused to see an entire tinned gourmet seafood menu section featuring tins sourced from Portugal and Marou chocolate bars from Vietnam. Where did Anthony Bourdain eat in Tucson? This local burger joint serves up the freshest ingredients in a mile radius, charbroiled to perfection with seasonal greens between handmade, branded English muffins. The menu also features spicy soups, stir fry, and vegetarian dishes. Mexican This family restaurant has been a Tucson favorite for 41 years. Perhaps we would have loved it had the staff been more welcoming and attentive. Or enjoy the talents of teppanyaki chefs as they entertain and prepare meals from the Japanese menu. Ina Rd. Plus the wine list is pure perfection.