Basanti restaurant

Javascript is needed basanti restaurant run Postmates. You can try enabling it or visiting the website with a browser that supports Javascript. Too far to deliver. Location and hours.

See all locations. Sign in. Nestled in the charming towns of San Juan Capistrano and San Clemente, Basanti Indian Cuisine is a neighborhood restaurant that serves up delectable Indian dishes with a warm and welcoming atmosphere. Owned and operated by Roshan and Shradha KC, Basanti is a decade in the making and a tribute to Roshan's father, who instilled in him a love for good food and the joy of sharing it with others. We work hard to create an atmosphere where our guests feel like they are dining with close friends and family, surrounded by good food, warm hospitality, and a festive vibe," says Roshan. Since it first opened its doors, Basanti has established itself as a mainstay in the San Juan Capistrano and San Clemente neighborhoods, serving up traditional Indian cuisine prepared with the finest ingredients and bold flavors.

Basanti restaurant

Roasted Papadum. Onion Bhaji. Aloo Tikki. Chicken Dal Soup. Mulligatawny Soup. Fresh Green Salad. Chicken Tikka Kebab Salad. Tandoori Salmon Salad. Aloo Gobhi. Bhindi Aloo.

Read more on Tripadvisor. Lamb Tikka Masala. Boneless chicken cooked with tomato, onions and curry spices.

Basanti Indian Cuisine is a family-owned restaurant located in San Juan Capistrano, CA, offering a delightful selection of authentic Indian delicacies. With a passion for sharing the joy of Indian cuisine, Basanti invites guests to savor their flavorful dishes and experience the rich culinary traditions of India. Whether you choose to dine in or order online, Basanti provides a warm and welcoming atmosphere where guests can indulge in the vibrant flavors and spices of Indian cuisine. From their mouthwatering curries to their aromatic biryanis, Basanti offers a memorable dining experience that will transport you to the heart of India. With two locations in Mission Viejo and Laguna Beach, Mission Hospital offers a wide range of medical specialties and sub-specialties with an unparalleled standard of care. Our dedication to service, compassion and quality health care has made us an essential caretaker of the South Orange County community for over 60 years.

We tried the mango lasso, chicken momo, chicken tikka masala, lamb rogan josh, onion kulcha, and garlic nann. All of it was delightful! Highly recommend the onion kulcha and chicken tikka masala. Will definitely be back to try other dishes soon! December Classy food, classy service and great contemporary music made this visit a pleasure. Best food choice was Lamb chops marinated in lemon and yoghurt and slow cooked in the tandoori oven. Also recommend their Kormas and the Goat curry and their garlic naan breads.

Basanti restaurant

The Indian food outlet at Bluewaters is fabulous. Outdoor seating on the promenade is very good. Cuisine is Exquisite. All the The outlet also serves cocktails, Beer and other spirits. Mango Lassi was fab.

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Goan Fish Curry. Lithonia, GA 24 days ago. Mutter Mushrooms. Migrants, homeless panhandling door to door in Aurora. Owned and operated by Roshan and Shradha KC, Basanti is a decade in the making and a tribute to Roshan's father, who instilled in him a love for good food and the joy of sharing it with others. Rice Specialties. Scituate, MA 26 days ago. How is your family involved in the restaurant? Bhindi Masala. Dal Makhani. Ortega Ranch Insurance Agency. Poultry Entrees. My wife Shradha and I decorated the restaurant ourselves. Goat Curry.

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Patrons in San Clemente welcomed us to Talega Village as well. Too far to deliver. Minced potatoes seasoned with chat masala. With a passion for sharing the joy of Indian cuisine, Basanti invites guests to savor their flavorful dishes and experience the rich culinary traditions of India. Chicken Tikka Masala. Salmon marinated in yogurt, herbs, and spices. Tandoori Entrees. Amata Massage Holistic Spa. Lamb Vindaloo. Garden Grove, CA 10 days ago. Rice Specialties Rice Specialties. Vegetable Vindaloo. I hated it. Bottle Beer. Ground lamb marinated with herbs and spices.

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