Baking explorer

Pancakes are a favourite with kids, and these veggie savoury baked pancakes are great to make with little ones.

I challenged myself to make one thing off every episode of the show and I did that for 4 years, so I got to try out lots of different recipes and baking techniques. What advice would you give to someone who is starting out baking? Most of all, enjoy yourself! I like a good quality strong white bread flour as I absolutely love making and eating homemade bread. As bread has so few ingredients, the flour is really the star of the show and a good quality one makes all the difference.

Baking explorer

From flavours to ingredients to decorations, there are so many ways to experiment. But what about when it comes to Vegan baking? We asked Vegan recipe developer and all-round foodie Kat Buckley, aka The Baking Explorer , to share her top tips on how you can bake the Vegan way…. Did you know that apricots are naturally brown? During our search we found a gorgeous Organic Festival in Battersea Park and sharing our new snack packs of Ready But what about eggs? This involves soaking 2 tbsp ground flaxseeds also known as linseeds in 4 tbsp water, the mixture will go gelatinous after 10 minutes and you can use it to replace the egg in your recipe. After a few hours, the fat will separate from the water, leaving a thick white layer at the top of the can. Scoop out this creamy milk and whip it up with a little maple syrup for sweetness. Magic meringues Aquafaba is the liquid in a can of chickpeas. Next time you use chickpeas maybe to make some homemade houmous?

Stir all the ingredients together, then add the egg mixture to the vegetables. Apricots, the benefits and why we love them! Baking explorer a few hours, the fat will separate from the water, baking explorer, leaving a thick white layer at the top of the can.

Kat Buckley started her blog The Baking Explorer in and has been sharing recipes and how-to guides with her many followers ever since. She has been highly acclaimed by Vuelio, Feedspot, and BritMums and her recipes have been featured in Baking Heaven magazine. Kat is passionate about making baking accessible to everyone and sharing the joy that food can bring. Like many of us, Kat was inspired to get into baking by watching The Great British Bake Off and soon began researching and experimenting with the cakes and sweet treats that pop up in all our feeds, from Anti-Gravity Cake to Rainbow Cupcakes. View all. Skip to content.

Vanilla Cupcakes are an absolute classic bake and something you definitely need to have a go-to recipe for. They're a fun and delicious bake that can be customised for any occassion. Their light fluffy sponges and sweet silky buttercream always go down well at parties, bake sales and family gatherings. This easy cupcake recipe will help you to bake perfect cupcakes, and will soon become a staple in your baking repertoire! In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a classic Victoria sponge cake , and ultimate gooey chocolate brownies!

Baking explorer

This Vanilla Traybake Cake is a versatile bake that's easy to make, and fun to customise for any occasion. It features a fluffy vanilla sponge cake with a smooth vanilla buttercream on top. I've decorated this sheet cake with sweets and sprinkles, but you can decorate with your favourite sweets, chocolates or fruit. It's brilliant for birthday parties, serving to a crowd, or for a bake sale. For the full recipe with measurements, head to the recipe card at the end of this post. To make the cake, mix together the baking spread and caster sugar, for minutes until fluffy. Then whisk in eggs and vanilla extract.

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Published 17 August This recipe is from Subscribe to The Happy Foodie email newsletter Get our latest recipes, features, book news and ebook deals straight to your inbox every week. Follow BBC Food. Your Email. View all. But what about eggs? Chop up the rest of the spring onion into a mixing bowl. Stir all the ingredients together, then add the egg mixture to the vegetables. Mary Berry is my ultimate baking icon. Add the flour mixture to the vegetable mixture and stir to form a smooth batter - it will be quite thick. Cut up the fresh coriander in another cup using the scissors. Us too! What is your favourite thing to bake? Like BBC Food.

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Whip it up with sugar, vanilla and cream of tartar essential for stabilising the mixture and you can make mini meringues, macarons and pavlovas! Bake in the oven for 10 minutes. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Written by Kat Buckley. By Anna Jones. Like many of us, Kat was inspired to get into baking by watching The Great British Bake Off and soon began researching and experimenting with the cakes and sweet treats that pop up in all our feeds, from Anti-Gravity Cake to Rainbow Cupcakes. I like a good quality strong white bread flour as I absolutely love making and eating homemade bread. Congratulations Kat you are our star baker of the week! She has had such a long and sucessful career of creating delicious recipes that have become classics in kitchens across the world. But what about when it comes to Vegan baking? Website Header and Popup. What is your favourite thing to bake? This involves soaking 2 tbsp ground flaxseeds also known as linseeds in 4 tbsp water, the mixture will go gelatinous after 10 minutes and you can use it to replace the egg in your recipe. Next time you use chickpeas maybe to make some homemade houmous?