Atlas steak and fish review

I came across Atlas and suggested that we come here and try their happy hour. It ended up being a good decision because the day after, the government announced that all indoor dining was suspended again.

I have been to Atlas a handful of times now, and have always enjoyed the visit. To make things better, the location is convenient and there is plenty of free parking in the casino. You can also read my first post on their happy hour here. This visit was back during Christmas, when we went with Sangria and Lager to try their tomahawk steak. The tomahawk steak is best shared with four people. It takes about 1. Knowing this, we called about 45 minutes before our reservation to confirm the tomahawk steak and requested to have it started for us!

Atlas steak and fish review

Post a Comment. Albert, AB Tokyo, JPN Vancouver, BC by post At home Events Food reviews Snapshots Travel by cuisine argentinian australian british cajun canadian chinese filipino french fusion german hawaiian international italian japanese korean malaysian mediterranean mexican shanghainese south asian southern spanish swiss taiwanese thai vietnamese by category ayce bakery bar bbq breakfast brunch bubble tea burgers cafe chain dessert dim sum diner Donuts fast food food truck gastropub ice cream macarons pizza sandwiches street food vegetarian. Good amount of truffle flavour in the aioli. The fries were crispy, but they seemed a bit dry inside. We joked and gave my brother a bad time since the fries cost as much as the other seafood dishes. Having been to both locations of ATLAS in the city, I would say they're pretty consistent, offering similar experiences in terms of food, decor, and service. Their half-priced seafood and champagne deal has been going on for a while, but I'm not too sure if it's a permanent promotion or a limited offer type of situation. Posted by CT at Labels: Canadian , Edmonton , Food Review. Email This BlogThis! Share to Twitter Share to Facebook. Subscribe to: Post Comments Atom.

The portion size ensured a good lunch was had the next day, and yes, we were sure to scoop up the last bit of that heavenly Chimichurri sauce, too. The steak, a ounce New York Striploin was a sensation.

The bread is served warm and is the perfect vehicle for the creamy and pungent blue cheese butter. It was a struggle not to eat the entire pan! The presentation of this dish is gorgeous. This was essentially a deconstructed Bruschetta, and it was delicious. I am a huge fan of goat cheese, and I loved the gamy notes in the cheese. The slight sugar crust on top was a great addition. I love oysters and this preparation was luxurious and rich.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. More info: Atlassteakandfish. From the upscale, almost Vegas-like decor, to the addictive cheesy side dishes that we accidentally ordered seemingly en masse for our meal , the experience was undeniably rich. Which is to say that it was pretty much exactly what one would expect from a new take on a classic steak house. The Langley location, which is part of the Cascades Casino property, appears to be a welcome addition to the property, and the immediate area, offering a definitively more upscale large dining experience than was previously available in the vicinity. The patio has a retractable roof which is popular during the warmer months. Discover the best of B.

Atlas steak and fish review

Our steaks are hand-butchered and aged a minimum of 40 days before being prepared in our mesquite-fired Josper oven. All steaks are served a la carte. Our chefs prepare these premium ingredients to perfection. Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white. Sip and savour in our warm and casually-elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine. Feedback Careers Gift Cards. Skip to content.

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Our server also told us that they tend to sell out on Sundays because the new order comes on Mondays. The only negative was that they came out pretty slow. The Cioppino had an abundance of fresh and delicious seafood. You must be logged in to join the discussion or read more comments. The meringue on the outside was light and the lemon sorbet was tangy and fresh. Thanks for signing up! Reviews and recommendations are unbiased and products are independently selected. No meal is ever complete at Atlas without indulging in their Baked Alaska. The hostess at the front was snippy and had a pretentious vibe. Overall, we really enjoyed our meal at Atlas Steak and Fish. When you go for all-you-can-eat AYCE , there are two stages that everyone inevitably goes through. West Coast Table.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. More info: Atlassteakandfish.

The last thing you'd expect to find is a cozy little cafe serving up beautiful French pas The Cioppino had an abundance of fresh and delicious seafood. Advertisement 6. The only negative was that they came out pretty slow. About CT is a born and raised Edmontonian who started blogging as an excuse for taking pictures of her food. Their half-priced seafood and champagne deal has been going on for a while, but I'm not too sure if it's a permanent promotion or a limited offer type of situation. With Stilton blue cheese butter as an accompaniment, the little cloud of dough was topped with a generous pinch of course salt. Powered by Blogger. I really enjoyed the different textures of the mushrooms and they went really well with the Tomahawk. Having the tomahawk steak at Atlas was an experience.