As pide lahmacun

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Lahmacun Pide is a thin piece of dough topped with minced meat, vegetables and herbs and spices, then baked. It is kind of like a delicious Turkish pizza with totally unique flavors spread over a delicious pillowy dough base. I start lahmacun pide by making a dough from water, yeast, sugar, salt, flour and vegetable oil. Then I make a meat and vegetable filling which I spread on top of the dough like a pizza. Bake in the oven and there you have it.

As pide lahmacun

This is a wonderful pizza style dish inspired by the Turkish pide and lahmacun. A variation on this recipe would be to break an egg on to the top of the lamb mince a few minutes before it has finished cooking. Also, if lamb isn't your thing you would no doubt get some excellent results using minced beef, perhaps even minced turkey. You could use any basic bread or pizza dough for the base, mine is below. Don't forget that if you like this recipe you can find many more ideas on my blog. While the dough is rising, combine all the topping ingredients in a large bowl until evenly mixed. Cover and set to one side until needed. Once the dough has risen uncover it, knock it back and divide into your required number of portions. Each ball will serve people generously. Roll the dough out as thin as you can, 2mm is ideal, place on a baking sheet lined with parchment paper, brush with a little olive oil then leave to rise for another 15 mins.

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Lahmacun is also known as Turkish Pizza or Armenian Pizza. It brings a cracker thin crust together with a flavorful and sometimes spicy minced meat topping. It might not be the first think that comes to your mind when you think of pizza , but like Polish Pizza , Turkish pizza is the perfect street food. While the dough and thin layer of topping are important to lahmacun, the toppings for Turkish pizza are just as important. What makes lahmacun a fun meal for a party, is that everyone can top it according to their tastes! Onion, tomato, lettuce, parsley, and lemon are all common garnishes to put atop Turkish pizza. The most common being the combination of fresh parsley, tomato slices, and a generous squeeze of lemon juice. The ideal crust is crispy, so it should crackle and give you a bit of an uneven roll. Our lahmacun recipe might look a little intimidating because of the long list of ingredients and steps.

As pide lahmacun

This post may contain affiliate links. Please read my disclosure policy. Learn how to make this Lahmacun Turkish Meat Pies recipe with my simple step-by-step guide and how to video. This popular street food is big in flavor yet so basic to throw together!

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Thanks for helping! Read our transparency report to learn more. After about 10 minutes, add the oil and remaining 3 cups of flour. Is This Your Listing? Be one of the first to write a review! Date of visit: September Does this restaurant accept reservations? Reviewed September 11, via mobile. Russian 1. Share another experience before you go.

You can garnish the lahmacun with fresh tomatoes, parsley, and a squeeze of lemon juice and eat rolled up like a burrito. And from now on you will be able to make it home!

Does this place accept credit cards? Also, if lamb isn't your thing you would no doubt get some excellent results using minced beef, perhaps even minced turkey. Most recent. Add Your Comment Cancel reply. Russian 1. Steps to make Lahmacun Pide 1. Roll the dough out as thin as you can, 2mm is ideal, place on a baking sheet lined with parchment paper, brush with a little olive oil then leave to rise for another 15 mins. See what travelers are saying:. Improve this listing. Add the baharat mix, cinnamon, black pepper, paprika and salt and continue to cook while stirring until fragrant. Claim your listing for free to respond to reviews, update your profile and much more. Cook onion in oil over high heat until translucent.