Antique stoneware crock markings

Antique stoneware crocks are an intriguing slice of Americana. Estate sale shoppers love to discover these sturdy containers that were a mainstay of kitchens from the s through the early 20th century. Earthenware pots, crocks, and jars have a long and colorful history.

Before the emergence of refrigerators, Stoneware crocks played a vital role in American kitchens by holding foodstuffs such as butter, pickled vegetables and salted meats. Antique stoneware crocks were primarily used due to their effectiveness, affordability and durability. These crocks were made of ceramic that is heavy and sturdy. Currently, they offer a slice of American history to collectors who are always hunting for high-quality stoneware crocks. If you are passionate about antique stoneware crocks—you are at the right place!

Antique stoneware crock markings

Antique stoneware crocks, which were once primarily considered to be practical kitchen utensils, have now proved to be some of the most precious and prized possessions of modern-day collectors. Stoneware crocks were initially only used for the preservation of ingredients, such as pickled vegetables, butter, salted meats, and others. Additionally, they also proved to be great display kitchen utensils that added a certain intrigue and appeal to the American kitchen. These antique crocks we generally made of ceramic and were popular mainly because of their sturdiness, durability, and affordability in past centuries. Today, certain rare pieces of western stoneware have proved to be priceless because of their unique and appealing designs as well as their rich history. For starters, a stoneware crock is basically a form of the weir pottery primarily made of durable and water-tight ceramic that is responsible for giving the crock its characteristics, including strength, durability, and more! Similar to various other ceramic materials, a stoneware crock can come in numerous different shapes and sizes as the material is fairly easy to mold into whatever shape or design the maker desires. France is the country of origin for these crocks; however, the idea quickly spread to Germany and Britain, which became the leading importers of stoneware crocks during the 19th century. Most antique crocks are colored with white clay and grey salts and designed with cobalt blue decorations. Learning the vast history of western or American stoneware will certainly give you a head start in your attempt to join the massive antique crocks collecting community. The concept of antique stoneware crock originated in France, where it was only intended to be used for the storage of pickled vegetables, meats, salts, and other ingredients in the kitchen. Following the American Revolutionary War , the idea spread to England and Germany, both of which, became the main importers of western stoneware. As the trend of stoneware crocks grew in the market, countless new American potters joined in as very well-known crock makers and began to distribute their products all across the globe. In the 19th century, the popularity of stoneware crocks was at its peak as new and improved designs and concepts were being invented all across New York, New Jersey, and Pennsylvania.

This is a very well-known piece of salt glaze stoneware originating generally from New York or other regions of the United States. Stoneware crocks have been popular throughout the decades, making them essential utensils in American kitchens in the 18th, 19th, antique stoneware crock markings, and 20th centuries. Some of these added ceramic makers include Weir Pottery Co.

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause. Crocks were a vital kitchen tool that kept ingredients like butter and pickled veggies preserved for months on end. Not to mention, they were just dang cute. If you love that classic farmhouse aesthetic, then you should add antique crocks to your birthday wish list. And while you're at it, learn all about how to identify and evaluate authentic ones while getting the most bang for your buck. In order to know how valuable your grandmother's antique crock is, you're going to have to do a little detective work.

Antique stoneware crocks are an intriguing slice of Americana. Estate sale shoppers love to discover these sturdy containers that were a mainstay of kitchens from the s through the early 20th century. Earthenware pots, crocks, and jars have a long and colorful history. Stoneware crocks appear to have originally come from France. Through the American Revolutionary War, England and Germany were the main importers of stoneware crocks. Eventually, cost and market competition spurred American potters to fire up their kilns. Several New England states, along with Ohio, jumped on the stoneware bandwagon circa the late 19th century. By the early 20th century, many American households owned stoneware crocks. Stoneware describes a clay that has a waterproof rating of under two percent.

Antique stoneware crock markings

Before the emergence of refrigerators, Stoneware crocks played a vital role in American kitchens by holding foodstuffs such as butter, pickled vegetables and salted meats. Antique stoneware crocks were primarily used due to their effectiveness, affordability and durability. These crocks were made of ceramic that is heavy and sturdy. Currently, they offer a slice of American history to collectors who are always hunting for high-quality stoneware crocks. If you are passionate about antique stoneware crocks—you are at the right place!

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Sleepy Eye lived from to and was a Sioux chief from to his death. The largest piece was 11 inches tall. Crockery comes in a variety of sizes. The mark on the jug is for potter Thompson Harrington who ran the Lyons, New York, pottery from to Hastings, New York. This company was pioneered in , initially being known as Ransbottom brothers pottery. Stoneware Crocks were the mainstay of kitchens from the 18th century up to the 20th century. This development spurred American potters to produce better quality work. History of Antique Crocks Earthenware pots, crocks, and jars have a long and colorful history. These are going to be the most valuable. And keeping in line with most ancient societies, antique crocks feature artwork inspired by the natural world. In , the company merged with Robinson Clay Products. It can also play a role in dictating the value of a crock. Create profiles to personalise content.

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause. Crocks were a vital kitchen tool that kept ingredients like butter and pickled veggies preserved for months on end. Not to mention, they were just dang cute.

Characteristics of Original Crocks Original salt-glazed antique crocks are very heavy. When talking about antique crock designs, hand-painted designs are greatly preferred over stamped designs, which are common in fakes and copies. Companies primarily made Salt glaze crocks. A hand-painted cobalt blue design is a common decorative element. Salt-Glazing and Firing Next, the artisan formed the salt glaze. In contrast, if a crock design is basic and the decorations were added after the vessel underwent firing, then the crock is not worth it! Jones and Evan B. The Weir Pottery Company operated from to The first thing to know is the different eras that housed different crocks. Because these vessels definitely made our ancestors' Top 10 Kitchen Essentials lists, there's a plethora of crocks to find and collect. Pick-Up a Copy Subscribe to Print. Whether you want to store your homegrown pickled onions or you just want to add a historic decorative vase to your countertops, antique crocks are the way to go.