Antica pesa rome

The crowd—when it does not include Madonna and her backup dancers, antica pesa rome, who stopped by recently, according antica pesa rome Page Six—usually has a fair number of tourists, plus some young professionals and European party people. A jazz band sometimes plays. This is the new new Williamsburg—of the coming Whole Foods, the jenna alexa berman, and the glass condos on the waterfront. The formula resembles that of Manhattan power-lunch spots like Casa Lever, with a variation: instead of serving traditional Italian food in a modern setting, the owners have taken traditional Roman food and attempted to modernize it.

Add to favorites. Typical Roman dishes made from carefully selected ingredients grace the menu of this restaurant, which is housed in a grain storehouse that once belonged to the neighbouring Papal State. Large paintings by contemporary artists hang on the walls and there is a small lounge with a fireplace near the entrance. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:.

Antica pesa rome

Amatrice prosciutto, baked buffalo mozzarella in crispy filo dough. Puff pastry tart of saffron pears, endives, blue goat's cheese and Subiaco walnuts. Roman-style tripe in a crunchy taco shell with pecorino flakes, bean cream and mint sauce. Schiaffoni, guanciale, tomato sauce, Pecorino Romano and black pepper. Spaghetti, Pecorino Romano, guanciale, eggs and black pepper. Handmade bottoncini stuffed with ricotta and pecorino, broccoli sauce and chili peppers. Handmade parsley tagliolini, butter, anchovies and crispy bread. Crispy lasagna with artichokes, peas, romaine lettuce, spring onion and pecorino. Braised beef served with celery, carrots, chocolate beans and tomato sauce. Fried lamb cutlet served with wild mesclun, almonds and strawberries. Grilled sea bass fillet, puntarelle salad, anchovy emulsion and lemon powder.

Policy Accetto di ricevere notifiche e-mail secondo la Privacy Policy. Crudo di Amatrice e bufala calda in sfoglia croccante Puff pastry tart of saffron antica pesa rome, endives, blue goat's cheese and Subiaco walnuts.

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Therefore, time spent at the Antica Pesa Roma is not just a culinary experience, but a journey through Roman history, and this balance between tradition and innovation is what makes Antica Pesa. Located in the Trastevere neighborhood, Antica Pesa Roma can be found on a historic cobblestone street: Via Garibaldi, which in the s was the customs post location for the Papal State where wheat taxes were collected. This explains the curious name of Antica Pesa , or Antique Scales, which was coined at the end of the nineteenth century when its original function was replaced by that of a real osteria. It all began four generations ago, when the former osteria became a full-fledged restaurant. In with the first of four generations of the Panella family, Antica Pesa began its steady evolution to becoming an established restaurant recognized worldwide for its authentic Roman cuisine. Sala, our indoor dining room, captivates with an elegant atmosphere.

Antica pesa rome

Antica Pesa, owned by four generations of the Panella family, showcases over a century of Roman tradition with their deep roots in Italian culinary history. The story of Antica Pesa begins in 17th century Rome. Here, villagers of Vatican City used weights and scales to portion food brought in from local farmers. After noticing their less fortunate neighbors lacked food, the customs officers established a tavern to provide sustenance to their fellow countrymen, and the history of Antica Pesa was born. In , the first of four generations of the Panella family turned this former customs post into an authentic Roman trattoria, which kept the tradition of generously supporting their fellow countrymen by transforming humble ingredients from local farmers into deliciously nourishing dishes. As they continued to evolve into an establishment recognized city-wide, they chose a name to pay homage to their humble beginnings: Antica Pesa meaning Antique Scales. For the Panella brothers, Williamsburg is a fitting homage to their Roman home because, like Trastevere, this New York neighborhood located on the other side of a river has forged its character through transformation. Today, after a decade in New York and a century in Rome , Antica Pesa continues to pay homage to their homeland by reworking traditional recipes with a nod to modern trends. Its continued evolution, emphasizing sustainability with a commitment to conserve the environment for future generations, has become synonymous as a pillar for devotees of authentic Roman cuisine who view the restaurants as an extension of their own homes. Although much has changed since , Antica Pesa continues carrying on its legacy by showcasing the bounty of local ingredients with innovation; while sharing an authentic experience of Roman culture: where meals filled with rich traditions are an essential part of the rhythm of daily life.

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The cookie is used to store the user consent for the cookies in the category "Other. A jazz band sometimes plays. More Accept. You could have a good, if overpriced, meal here if you stuck to wine, pasta, and gelato—try the blueberry sorbet pure and tart. The crowd—when it does not include Madonna and her backup dancers, who stopped by recently, according to Page Six—usually has a fair number of tourists, plus some young professionals and European party people. Manage consent. Reservations are not available for this restaurant on our site Find bookable restaurants near me. Reserve a table. Crispy lasagna with artichokes, peas, romaine lettuce, spring onion and pecorino. Glass Hostaria. Hotel De' Ricci. Use the app to find the best restaurants and hotels everywhere. Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. Tuna cooked in extra-virgin olive oil, with sour onion, beans and celery.