Annata restaurant & wine bar

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Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment. Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce. Optional matching wines are available from our talented sommelier.

Annata restaurant & wine bar

Treat yourself and loved ones to a fine dining experience north of Sydney Harbour Bridge and take to Annata restaurant and wine bar in Crows Nest, along Willoughby Road. Set the scene for a memorable meal with a starter of bluefin tuna tart, with edamame, blood orange, wasabi foam and tarragon, or confit white asparagus, pickled walnut, sauce gribiche and smoked olive oil; before swordfish, salted squash, spinach, ajo blanco and red pepper dressing. Perhaps dry-aged pork belly, green mustard, BBQ sugar loaf cabbage and nectarine tempt, finishing indulgently with coconut sorbet. This is a variation of a classic brulee that suits the colder months with flavours of caramelised sugar and dark chocolate that pair refreshingly with a mint spiked gelato. Citrus flavours, vodka, anise-flavoured Pastis and sparkling wine, topped with lemon and thyme sherbet, make this a refreshingly simple champagne cocktail. Adelaide-born Chef, Jordon Garcia, leads the restaurant crew at Chef-hatted Annata on Willoughby Road in Crows Nest, where Modern Australian fare and a chic restaurant ambience set the scene for a fin Here are five suggestions to mistle-toast the holidays wit If you have ever wondered what a degustation menu is but have been too afraid to ask, we have the answer for you. Facebook Instagram. Annata accepts group bookings and can arrange a bespoke set menu for your event. The restaurant is available for private hire for lunch and for dinner, seven days a week Conditions apply. We are flexible in our approach for group bookings and private functions and would be more than happy to talk through your requirements and to create a bespoke experience to suit your special occasion. Please call John on or Cisco on — 02 Terrific local restaurant in Crows Nest This was our second visit! Amazing wine list with expert knowledge.

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It was touted as a wine bar which would offer cheese, charcuterie and tapas. Annata was thoughtfully designed with a very warm and inviting interior and also offers outdoor seating when weather permits. They are a pure artistic creation that evokes and entices all of the senses. I consider Kurt and Mary family now because of the way they treat me and they love the same things I love. In all honesty, we have not given Annata its just due in the past couple of years.

Annata restaurant & wine bar

Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment. Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce. Optional matching wines are available from our talented sommelier. Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata. Her stunning works are available for purchase commission-free at Annata.

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The Annata Team. Show all photos. Position - Optional. Our artist in residence is Penny Sasso Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata. Bligh's ownership has also brought with it a push for Annata to be a neighbourhood mingling spot, introducing events like the Wine Lover's Club tasting afternoons, regular wine-driven degustations highlight drops from specific regions, and Chef's Tuesday Tasting, at which you can be the first to sample the latest dishes Ramirez has been whipping up. Our Story. The Annata Team. Date of Event. Restaurants Crows Nest 4 out of 5 stars. Each week we bring you the best produce available by collaborating with our producers and suppliers. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Saturday 9th March from noon until 4pm Saturday Afternoons at Annata is a brand-new Annata Dining Experience which combines gourmet grazing style food and wine tasting in one event. What do you feel like?

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Instead, you'll find a hatted brick-walled wine cave serving seasonal produce-driven food with a perfectly paired drop patiently waiting. View fullsize. Valentine's Day 5-course degustation — Feb This is not a confirmed booking. Seven years on and the restaurant has changed hands once but retains the high standards it has always aspired to. Music is kept very low, almost an afterthought, but it suits the mood here; the place is busy and the warm chatter of diners provides the perfect soundtrack. We need to know your location so that we can provide you with the best results. Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce. Bligh and the team invite local artists to exhibit their works in the restaurant with price tags, so if you see a piece you like as you're enjoying your duck breast, you can take it home with you. Try another? Fully Licensed no BYO. Sign Up.