Angel cut haddock

Our angel-cut haddock fillets are taken from the best specimens available and peat smoked by our expert fishmongers for maximum flavour. Despite being smaller than its cousin cod, growing up to 1m in length, haddock is the undoubted star of fish and chip shops in northern England and Scotland, angel cut haddock flavour being slightly sweeter than cod.

A close cousin of cod, haddock Melanogrammus aeglefinus is a member of the Gadidae family, which includes coley, whiting and pollack. Although found on both sides of the Atlantic, haddock is more common in European waters, all around the Scottish coasts and as far south as the Humber estuary. Typically weighing in at between one and three kilos, haddock feed on shellfish, sea urchins, worms and small fish like sand eels. Just like cod, haddock are demersal — bottom feeders with a goat-like piece of skin under their chin to help them locate food at murky depths. The fish spend most of their lives in deep waters between 40m and m and have an average lifespan of between three and seven years.

Angel cut haddock

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Haddock is best known as a top choice for classic beer-battered fish and chips. But this delectable and versatile fish can offer so much more in terms of exciting new cuisine and dishes. Haddock, Melanogrammus aeglefinus, stands out with its distinctive appearance. Its elongated, tapered body is covered in shiny, silvery scales. Its distinguishing feature is the dark, lateral line that runs along its sides, with a dark mark like a thumbprint right behind the pectoral fin. This unique marking sets haddock apart, making it easily recognizable in the fish market. Haddock typically grows to a length of about 35 — 58 cm, weighing anywhere between 1kg and 4kgs. These fish prefer cold waters, and their habitat spans the North Atlantic Ocean, with the North Sea and the North Atlantic coasts of the UK being prime locations for haddock fishing. The majority of haddock sold in the UK is wild-caught. They thrive in depths ranging from 40 to meters.

Angel cut haddock

The haddock Melanogrammus aeglefinus is a saltwater ray-finned fish from the family Gadidae , the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked ; smoked varieties include the Finnan haddie and the Arbroath smokie. Other smoked version include long boneless, the fileted side of larger haddock smoked in oak chips with the skin left on the fillet. The haddock has the elongated, tapering body shape typical of members of the cod family. The upper jaw projects beyond the lower more so than in the Atlantic cod. There are also two anal fins and in these there are 21 to 25 fin rays in the first and 20 to 24 fin rays in the second. The upper side of the haddock's body varies in colour from dark grey brown to nearly black while the lower part of the body is dull silvery white. It has a distinctive black lateral line contrasting with the whitish background colour and which curves slightly over the pectoral fins. The pelvic fins are white with a variable amount of black spots.

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For more details on our packaging click here and for delivery click here. This website uses cookies so that we can provide you with the best user experience possible. You Might Also Like. Fresh Fish Daily. Margaret McCluskey. First Name. There are different styles of smoked haddock, all with very different flavours. Strictly Necessary Cookies Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Our peat-smoked haddock fillets — which are also angel cut — are smoked by our fishmongers in a kiln with woody chips for maximum flavour. Just like cod, haddock are demersal — bottom feeders with a goat-like piece of skin under their chin to help them locate food at murky depths. Earliest Delivery. The Ol'fella. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

Corrie Cooks » Air Fryer Recipes. If you've been looking for a healthy and delicious meal that takes less than 10 minutes to make, try this air fryer haddock recipe. Air-frying haddock gives you an incredibly tender and flavorful fillet and something to build an entire meal around in just 10 minutes.

Our peat-smoked haddock fillets deliver a depth of flavour that will elevate any recipe that calls for smoked haddock to another level. We pack your order so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness. Finnan haddock or finnan haddie is on-the-bone smoked haddock. We will be ordering again. Wed 10am — Thu 10am. Earliest Delivery. Angel-cut fillets of top-quality haddock, peat smoked for maximum flavour. Couldn't ask for anything better! Delicately flavoured haddock can be steamed, poached, shallow fried, deep fried or oven baked. White wine, fresh tarragon, lemon, leek and watercress are all you need to make a midweek dinner that will be on the table in less than half an hour. The most common cuts of haddock are fillet , smoked fillet , finnan smoked fillet and Arbroath smokies. Haddock Fillets — Peat Smoked. First Name. So,so fresh and delicious! Click here 2.