Ajitama ramen bistro

When they returned to Portugal, they began researching this Japanese dish and learning the perfect way to cook it. Dinners for friends became frequent to test the recipes they were creating every weekend and they turned out to be very popular. The experience went so well that they decided to open Ajitama Supper Club, a restaurant with an informal character, held at one of ajitama ramen bistro cooker's house, with simple dishes and a limited schedule.

Text description provided by the architects. Ajitama Ramen Bistro is a restaurant born out of the dream and ambition of two friends in love with this traditional Japanese dish. After their journey in Japan, a long friendship was reinforced by this passion and search for the most authentic ramen in Lisbon. Unlike other European countries, Ramen in Portugal was an unknown concept until a few years ago. This dish consists of a perfect combination of fresh noodles in a complex broth and a series of different toppings with high levels of Umami. It is finished with the Ajitama which makes it a sublime delicacy. The space where the new restaurant has opened is part of a fully refurbished building, in a block dated from the beginning of the 20th century.

Ajitama ramen bistro

Our Ramen-crazed friends have been telling us about this warm and inviting corner spot for a while and we finally got to sit down on their bamboo-lined side terrace to a steaming bowl of refined Japanese noodle soup on a chilly evening. We naturally began by looking at the short but mighty cocktail list and soon discovered what has since become our favorite cocktail of the season: The Dry Wasabi Martini, made with a base of Japanese shochu and shaken or stirred with a squeeze of lime, a drip of honey, and a generous helping of wasabi. Next came a plate of piping hot chicken gyozas with just the right ratio of crispy to melt-in-your-mouth, and with the added beauty of the spicy dipping sauce they recommended. It was becoming even clearer that the hype was based on well-researched reality. Last out came the main event: the Hakata Tonkotsu Ramen, the specialty of the house. A historical marvel reduced to an ashy facade then re-built by Portuguese architectural masterminds. Our somewhat alternative take on celebrating the holidays but we got you covered if you want to go to a church, too! Atlas Lisboa likes to support independent local endeavors. Atlas Lisboa Magazine. Support Atlas Support Atlas. Search Close this search box.

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There are many ways to make your ramen better. You can add your favorite toppings to the bowl,. The food you cook or tweak always tastes better than ready-made meals. Using your favorite condiments make your ramen Super Saiyan 1. I will introduce you to some hacks by ramen condiments, soup, toppings, and noodles. It can be an accent to the ramen when used in moderation. When you feel the taste of the soup is a little too simple, give it a try!

Ajitama ramen bistro

Text description provided by the architects. Ajitama Ramen Bistro is a restaurant born out of the dream and ambition of two friends in love with this traditional Japanese dish. After their journey in Japan, a long friendship was reinforced by this passion and search for the most authentic ramen in Lisbon.

Oracion del desespero fuerte

Share Share Facebook. Cave Real Tasty, simply, and straightforward Portuguese food. In alliance with Architonic. The experience went so well that they decided to open Ajitama Supper Club, a restaurant with an informal character, held at one of the cooker's house, with simple dishes and a limited schedule. Check the latest Swimming Pools. Ajitama Ramen Bistro is a restaurant born out of the dream and ambition of two friends in love with this traditional Japanese dish. Go to my stream. Toggle navigation. Al Shami An uber-friendly, uber-authentic taste of Syria in the heart of Rato. We naturally began by looking at the short but mighty cocktail list and soon discovered what has since become our favorite cocktail of the season: The Dry Wasabi Martini, made with a base of Japanese shochu and shaken or stirred with a squeeze of lime, a drip of honey, and a generous helping of wasabi. Search form.

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On Key. Tuesday to Thursday: 12 p. And if the place has character, the ramen couldn't be any different. This dish consists of a perfect combination of fresh noodles in a complex broth and a series of different toppings with high levels of Umami. The result is a mixture of sensations in which the Neons of the facade transport us to the crazy streets of Tokyo, the suspended wood, sculpted in the shape of eggs confers a lightness to the space, giving us the feeling of having no end and in which the sky has no limit, the counter makes us remember the Japanese meal in its natural habitat in which we see the chef cooking this beautiful delicacy. Contact Ajitama Ramen Bistro. Last out came the main event: the Hakata Tonkotsu Ramen, the specialty of the house. Published on December 26, Lisbon, Portugal. Go to my stream. Check the latest Swimming Pools. Change country.