Abacus bar and kitchen photos

By Katya Wachtel. By Matheus.

It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by. All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember. The food is good and honest, it has broken out of the traditional mould for opening hours, the customer service is elevated, sustainability is deeply rooted in their ethos and it's a design-driven space that you want to be in. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here.

Abacus bar and kitchen photos

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The bar is high in Melbourne, but with chef Gabriella Piccoli at the helm, diners are in good hands. Contact Details. Menu - Mr Yum View Menu.

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By Katya Wachtel. By Matheus. Dylan Whitmore grew up around hospitality — his parents ran a cafe in Valla Beach, NSW and he opened his own bar at the age of Not only that, it was a bar in northern China. Abacus is the first time he has tried breakfast, lunch and dinner under one roof. And some roof it is — 7. The room centres around a strikingly tall fig tree. The bar is high in Melbourne, but with chef Gabriella Piccoli at the helm, diners are in good hands. There are also heartier wood-fired pizzas. Dare to be different and order the seafood pizza, with pickled octopus, clams and smoked trout wings.

Abacus bar and kitchen photos

Very good location and great design of the venue. Staff are friendly and helpful. Love the look of the food and love the taste even more! Recommend the house aged butcher's cut the most as it has a beautiful aroma of the beef, especially when having it with the bone marrow. The lamb rump is served w. One of the larger cafes at Chapel Street. I like how the space is all open with lots of natural lighting and filled with plants. Reminds me so much of a cafe in Bali minus the heat.

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In Member Lists. Otherwise, Abacus bakes its own bread, mills its own flour and does as much as possible in-house. Menu - Mr Yum View Menu. My bakery founds By Matheus 2 Items. With room for guests, Abacus is the perfect venue to host your private event - sit down dinners, cocktail parties, product launches, bar mitzvahs or more. You May Also Like. Photography: Arianna Leggiero. Abacus is the first time he has tried breakfast, lunch and dinner under one roof. Dylan Whitmore grew up around hospitality — his parents ran a cafe in Valla Beach, NSW and he opened his own bar at the age of Phone: 03 It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Thanks for your enquiry! All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember.

It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by. All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember.

It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by. There are also heartier wood-fired pizzas. And some roof it is — 7. Gift the experience of Australia's best restaurants, cafes and bars. Join to create and share your own list! By Matheus. Otherwise, Abacus bakes its own bread, mills its own flour and does as much as possible in-house. You May Also Like. Ingredients are almost all sourced from the Prahran Market around the corner, and meat comes from a butcher outside Ballarat who does cuts and sausages exclusively for Connelly. Not only that, it was a bar in northern China.