6head photos

Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. Ready for the ultimate luxury weekend?

Our collaborative chef created menu lives up to this ethos , with fresh, uncomplex dishes designed to allow the produce to speak for itself. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut — from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile. Over wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition. Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding.

6head photos

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Ready 6head photos the ultimate luxury weekend? At 6HEAD we take pride in highlighting exceptional produce, and this collaboration has been a true embodiment of our commitment to celebrating the best ingredients.

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Get directions. The venue is a historic building of rough timber and sandstone, built in that tells a story of The Rocks long and colourful past. The cuisine is similarly nostalgic, born of a time when steak was a rare and treasured delicacy. Our advice? Groups of three or more should consider the dry aged rib-eye on the bone, 1kg of grass fed D premium steak that melts in your mouth and looks extremely impressive on the table. This historic area has been occupied by the Gadigal people for millennia and is one of the oldest European settlements in Australia. Its heritage buildings tell the story of a long, colourful past. The 6HEAD restaurant is in a prime spot on the waterfront, inside a heritage building that was built almost two centuries ago as a storehouse for early merchant traders. Its history shines through, thanks to impeccably preserved rough hewn timber and golden sandstone elements.

6head photos

Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. Ready for the ultimate luxury weekend? Your chance to experience where it all began at 6HEAD! Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami.

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Each ingredient is carefully selected to ensure a harmonious balance of taste and texture. Facebook-f Instagram. This error message is only visible to WordPress admins There has been a problem with your Instagram Feed. Slow-roasted for 9 hours, it delivers unrivalled tenderness and succulence. Available now in both Sydney and Perth. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. Set within the contemporary ONE The Esplanade building, our restaurant offers a captivating waterfront dining ambiance. Immerse yourselves in the most romantic atmosphere with last tables available in Sydney and Perth. Read more. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut — from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile. Celebrate Valentine's Day at 6head. Over wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.

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Cheers to unforgettable moments at 6HEAD. Slow-roasted for 9 hours, it delivers unrivalled tenderness and succulence. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of Read more. Our collaborative chef created menu lives up to this ethos , with fresh, uncomplex dishes designed to allow the produce to speak for itself. Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Your chance to experience where it all began at 6HEAD! Stay tuned for more innovative dishes that celebrate the finest offerings of nature, created with the utmost culinary artistry. Each bite celebrates craftsmanship and a commitment to sourcing the best for our guests. Your chance to experience where it all began at 6HEAD! It is a standout dish on our exquisite a la carte menu in Sydney and Perth.