1260 craft and crust

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Both with a shared passion for simple but fresh and great tasting food, drink and social gatherings. After seeing a surge in small tap rooms and independent bars, a gap was evident that none specialised in simple, cost effective but delicious food where drinks complimented the food offering. Something about an authentic, fresh, Neapolitan style pizza ticked all the boxes. Fulfilling, delicious and demonstrating a specialised knowledge and skill to deliver the quality pizza the team at Craft and Crust brings. Make a booking.

1260 craft and crust

For this week's review, Denise Evans headed to Penwortham to try the craft beer and pizza place. We have more newsletters. When I started writing food reviews, I was daunted at the idea of having to find 52 different restaurants to visit. Now, I don't mean literally as of course Lancashire is bursting with hundreds places to eat out, and thankfully I'm happy to see a large majority of them have survived the pandemic. My concerns were centred more on finding a subtle or obvious difference in each one, something that sets it apart from the rest. It got its moniker in tribute to the year the town's name was settled with the second part reflecting the food served and impressive range of craft ales available. It feels a little bit like you've walked into a tap room or beer hall when you first arrive, with two huge digital flatscreen menu screens displaying all beer buffs will expect in that kind of place - logo, the name of the brewery and beer or cider, its type IPA, bitter, lager, wheat, pilsner, pale ale, stout, porter , alcohol percentage and price. The interior is also the popular and cool industrial-chic style, with open brickwork, chunky wooden and metal piping shelves, steel surfaces and light fixtures and booth seating made out of woodchip, with some added shrubbery hanging from the ceiling and a fairy light-laden tree. So that's the craft part of the name well and truly boxed off. Now sadly, neither me nor my dining partner are particularly into beer and even if I wanted to, I probably would have procrastinated over the amount of choice for ages anyway and just got a wine. But I can say the restaurant was pretty full on a Tuesday night and I could see a diverse range of beers served to other tables, both from the tap and the huge beer fridges full of colourful cans, from Cloudwater Happy and Beavertown Helles to 's own pale lager.

We campaign on a number of issues to help 1260 craft and crust pubs open and pints affordable. We've got all the latest What's On news in Lancashire here. View or change them on the search page here.

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For this week's review, Denise Evans headed to Penwortham to try the craft beer and pizza place. We have more newsletters. When I started writing food reviews, I was daunted at the idea of having to find 52 different restaurants to visit. Now, I don't mean literally as of course Lancashire is bursting with hundreds places to eat out, and thankfully I'm happy to see a large majority of them have survived the pandemic. My concerns were centred more on finding a subtle or obvious difference in each one, something that sets it apart from the rest. It got its moniker in tribute to the year the town's name was settled with the second part reflecting the food served and impressive range of craft ales available. It feels a little bit like you've walked into a tap room or beer hall when you first arrive, with two huge digital flatscreen menu screens displaying all beer buffs will expect in that kind of place - logo, the name of the brewery and beer or cider, its type IPA, bitter, lager, wheat, pilsner, pale ale, stout, porter , alcohol percentage and price.

1260 craft and crust

Both with a shared passion for simple but fresh and great tasting food, drink and social gatherings. After seeing a surge in small tap rooms and independent bars, a gap was evident that none specialised in simple, cost effective but delicious food where drinks complimented the food offering. Something about an authentic, fresh, Neapolitan style pizza ticked all the boxes. Fulfilling, delicious and demonstrating a specialised knowledge and skill to deliver the quality pizza the team at Craft and Crust brings.

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I'm from Lancashire and there's 9 words my Yorkshire boyfriend says that get lost in translation. View or change them on the search page here. Fears for beloved church in heart of village that 'gets worse every week'. Subscribe Please enter a valid email Something went wrong, please try again later. Drivers mocked after cars stuck on Blackpool beach destroyed by waves. Karen's Crave; a brand of award-wining marinades. Email this pub to a friend. Group Results are based on your filters selected. Without the menu screens, my eyes would have instantly been drawn to the disco ball Valoriani pizza oven sparkling away with all the sass and glamour of RuPaul at the back of the restaurant like a lighthouse beacon. Facebook Twitter.

Hours : 14 Liverpool Rd. Went for a catch up with a couple of friends.

Service was friendly, relaxed and efficient throughout our meal we were in and out in 90 minutes. Food re views by Denise Evans are published every Sunday morning. Nduja can sometimes be a risk for me as we use it as a topping when we make pizzas at home, and although I enjoy spicy food it can widely vary in heat and be too hot. The outcome speaks for itself. Make a booking. I'm from Lancashire and there's 9 words my Yorkshire boyfriend says that get lost in translation. We've got all the latest What's On news in Lancashire here. Now to the dough base, which for me defines whether the pizza is average of excellent. This one wasn't heavy by any means but had limited popped air pockets and wasn't as bouncy or fluffy as some of the Neapolitan style ones I've had at other Lancashire pizzerias , but what set it apart was the almost sand-paper like crusty texture. The interior is also the popular and cool industrial-chic style, with open brickwork, chunky wooden and metal piping shelves, steel surfaces and light fixtures and booth seating made out of woodchip, with some added shrubbery hanging from the ceiling and a fairy light-laden tree. Facebook Twitter. When I started writing food reviews, I was daunted at the idea of having to find 52 different restaurants to visit. Helpfully, on the back of the menu is a "need to knows" explainer of some of the more obscure ingredients and their definitions, including nduja spreadable salami from Calabria , burrata Italian cow milk cheese and friarielli bitter, leafy green resembling broccoli but it's Karen's craving we came here for. P Tomato and salt. We campaign on a number of issues to help keep pubs open and pints affordable.