nutrition facts of kit kat

Nutrition facts of kit kat

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat. Total Fat. Saturated Fat.

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Nutrition facts of kit kat

Skip To Content. Kit Kat. Add to cart. Nearby stores View store map. Description Ready for a sweet classic treat everyone hopes to find in the candy dish? These snack size Kit Kat milk chocolate wafer candy bars are individually wrapped for optimal convenience, easy sharing and lasting freshness. Whether you gift them to friends, pass them out in the office or hold onto them for snacking moments, you can expect a delicious treat in the perfect on-the-go size. Throw a few in your lunch box to treat yourself to a sweet dessert, or stock your home and office candy bowls with an easy snacking classic. Preparing for a specific occasion? Whether you need to put Easter baskets together, stuff holiday stockings, fill Valentine's Day party favors, treat Halloween trick-or-treaters or just keep your everyday candy collection stocked throughout the year, Kit Kat snack size candy bars are the way to go. Getting ready for your next movie night? Add some crispy wafers coated in creamy milk chocolate for an extra special touch that satisfies the whole crowd. You can snack on these chocolate bars straight from the wrapper, chill the whole pack in the fridge for a cold treat or top your best baked goods with them to show off your culinary genius.

Docosapentaenoic n-3 acid DPA. Octadecenoic acid. Nutritional value of a cooked product is provided for the given weight of cooked food.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat. Amount per serving. Trans Fat 0g. Total Sugars 21g. Protein 3g. Vitamin D Calcium

Kit Kat:. Souper Sage Login Register. Kit Kat Nutrition Summary One bar of kit kat 42 grams or 1. Kit kat is an excellent source of many nutrients, including carbohydrates, calcium and potassium. It also contains significant amounts of magnesium and phosphorus. In one bar of kit kat: Calories: Protein: 2. Calories in Kit Kat Kit kat has calories per bar or calories for every grams.

Nutrition facts of kit kat

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat. Amount per serving. Trans Fat 0g. Total Sugars 21g.

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The naturally occurring fat obtained from cacao cocoa beans either before or after roasting. Docosahexaenoic n-3 acid DHA. An ingredient used in the baking industry to help baked goods rise. Daily values are based on a calorie a day diet. Getting ready for your next movie night? Whether you need to put Easter baskets together, stuff holiday stockings, fill Valentine's Day party favors, treat Halloween trick-or-treaters or just keep your everyday candy collection stocked throughout the year, Kit Kat snack size candy bars are the way to go. Provides a vanilla flavor to foods. Octadecanoic acid. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.

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As defined by the U. Getting ready for your next movie night? Wheat Flour. A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating. Skip To Content. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products. Information confirmed for accuracy on. An ingredient used in the baking industry to help baked goods rise. Food images may show a similar or a related product and are not meant to be used for food identification. Amount per serving. These snack size Kit Kat milk chocolate wafer candy bars are individually wrapped for optimal convenience, easy sharing and lasting freshness. As defined by the U. Octadecatetraenoic acid.

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